quick peanut butter fudge

Adding vanilla extract is optional. What went wrong? Combine the semisweet chips, 2 tablespoons of the butter and 1 cup of the milk in a large microwave-safe bowl. Store in the freezer in an airtight container or zip-top freezer bag. (Except for these Oreo balls of course!). For thinner fudge pour into two 8 inch or 9 inch square pans. Use unsalted butter and add a pinch of salt yourself. I am so happy to hear how much you enjoyed this peanut butter fudge. I am thinking of trying it with the peanut butter fudge. Any thoughts, ideas or comments? Yes! 23 Ratings. Cut into pieces. So easy! It needs to stay at a continuous rolling boil for 3 minutes. Stir in the marshmallow creme and peanut butter. Melt the butter on the stove, then stir in the brown sugar and milk.2. 15 Ratings. I think it's the easiest microwave peanut butter fudge recipe that makes the most amazingly creamy fudge. In a mixing bowl, add in the butter and peanut butter. Pour into a 9x13-inch pan and set aside for at least 6 hours. I thought it would harden up some but its still very very soft. The fudge tastes delicious! Step 2 - Grease the foil with the butter. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. You can freeze this peanut butter fudge for up to three months. I made this but it didnt turn out thick prior to setting. If you like your baking pan with parchment paper, it lifts out and cuts very well. Then, line an 88 baking dish with parchment paper and pour the peanut butter fudge mixture into it. This was my first attempt making fudge and it worked! I'm glad you enjoyed this easy fudge. Using back of spatula smooth the top. Im wondering if I did something wrong though? Cant wait to try it! Ive been busy testing recipes, tweaking until I got it just right. Customize your sweet treat to make any type of fudge, or add in different flavors like chocolate chips or nuts. 1. Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. I share my fun food recipes at. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. Other steps remains the same. If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. Cook until it's smooth, stirring frequently. Cut into 36 pieces and serve. Store fudge in an airtight container in the refrigerator for up to 1 week. One of the best dessert to make this holiday season for a small family or a large crowd. (Find. It depends on the recipe but this easy peanut butter fudge sets very quickly and is ready to slice after its chilled for an hour. All rights reserved. Fudge fans and peanut butter lovers will enjoy this 3-ingredient recipe that comes together in under 5 minutes! I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. Add the 2 teaspoons of vanilla extract and stir until the vanilla is incorporated. Calling all peanut butter lovers, I have a sweet treat that comes together in under 5 minutes, ideal for last-minute gifting or holiday snacking! Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. Place pot over medium heat and bring to a boil while stirring regularly. Natural peanut butter will not work in this recipe. Heat for 60 seconds on high power, then stir. If you like just sweet fudge use unsalted butter in the recipe and if using unsalted butter and still like salty fudge add pinch (approx tsp) of salt. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. BEST Chocolate Chip Cookie Recipe (seriously), Im so excited about this easy fudge recipe because its. Line an 8x8 pan with tin foil. What's In Two-Ingredient Peanut Butter Fudge? It has an incredibly smooth texture and a lovely peanut butter flavor. Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. Was a big hit with the family. I'm not a fan of peanut butter fudge made using powdered sugar because I find it too sweet and dry but that's what everyone seems to make. You just melt the peanut butter chips and white chips together in the microwave then stir in the peanut butter and salt, pour it into a pan, and let it sit overnight to firm up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your email address will not be published. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Warning! Comment *document.getElementById("comment").setAttribute( "id", "a3787cfb2a93d5cf482e9b7084290e30" );document.getElementById("c95821ed6b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. ** Nutrient information is not available for all ingredients. Stir over high heat until mixture comes to a rolling boil. Your email address will not be published. You can easily cut this recipe in half or even in 1/4th if you need less fudge. Spread the fudge evenly in the baking sheet and top with desired toppings. Once completely melted and smooth, remove from the flame. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. This was such an unusual recipe for peanut butter fudge that I just had to try it. Add the peanut butter and . In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Put butter and peanut butter in a large bowl and microwave until both are melted and liquid, about 3 minutes. Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. It was perfect. Heat for 60 seconds. Easy to follow, tried, tested and loved! The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. Beat them together with a hand mixer until fully combined, so that there are no lumps of powdered sugar remaining. I've made the fudge that way too and it is lovely as well. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. "I've used this recipe for years and it's perfect every time," according to Chad Ross. You need to boil this fudge for three minutes. This 4-ingredient microwave peanut butter fudge is so easy to make and is creamier than any other fudge you've ever tasted. This quick and easy dessert will become a family favorite in no time! peanut butter 6 tbsp. Line an 8-inch or 9-inch square baking pan with aluminum foil, leaving an overhang on the sides to lift the finished fudge out. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. This is my go to website for almost everything. Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. I folded in a cup of mini chocolate chips before placing in the pan and I also used the Reeses chocolate drizzle. All healthy eating plans will flush down the drain. The peanut butter fudge is sooooo good! Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. 2. Pour the hot peanut butter mixture over the sugar mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this peanutbutter fudge! The photos and content were updated in November, 2022. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. If using aluminum foil, be sure to butter it so the fudge will come off more easily. It is so different in texture and in flavor than anything I've ever tried before. Amount is based on available nutrient data. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Your email address will not be published. This is the best peanut butter fudge recipe and is a keeper for sure. Sharing of this recipe is both encouraged and appreciated. Serve over ice cream, pancakes, or waffles and enjoy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Home > Recipes > Desserts > Easy Peanut Butter Fudge. When you cut into the full batch you do get cubes because the fudge is quite thick. Let me know what you thought with a comment and rating below. Remove from the heat. Line a 9x13-inch pan with foil that hangs off the sides. Your email address will not be published. 7 Ratings. ***Click below to save it on Pinterest***. Stir in the sugars, followed by the remaining ingredients: Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Boil for 2 minutes. Hi TQ! Combine sugar, evaporated milk and butter in heavy medium saucepan. Cut them into desired shapes. So better avoid using it. Line a baking pan with greaseproof paper. Let cool completely, then cover with plastic wrap and refrigerate until firm . Let me preface this recipe by saying a few things: if youre a peanut butter freak like me, you should not be trusted around this fudge. Once the chocolate is melted, mix in the rest of the ingredients. Im sorry about that fudge can be SO finicky! Ive tried two of your recipes and they were a hit! This 4-ingredient peanut butter fudge recipe is so simple. Add the Reese's minis to the top and gently . Making half this fudge in a 9X13 inch pan is a good idea if you don't want really thick pieces. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Flatten the top using a rubber spatula. Copyright 2023 How To Make Easy Cookies, Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. If using any add-ins, fold them into the fudge while it is still warm. Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. This fudge is not vegan but it is gluten-free if the marshmallow cream is gluten free be sure to check the ingredients list. Place white chocolate chips and peanut butter in a large microwave safe bowl. Refrigerate until firm. Content and photographs are copyright protected. Line an 8-inch square pan with waxed paper; set aside. Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. To offset the extra sweetness, add some extra salt. What am I doing wrong? You'll find it has the best texture when it's room temperature. Serve and enjoy! Pour into a baking dish, chill, and cut into squares. You only need four ingredients and about10 minutesto make it! Welcome to Spend With Pennies! Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously. Best peanut butter fudge ever!!!!!!!!!!!!!!!!!! My recipes are simple with easy to find ingredients your family will love plan on making seconds! Thaw in the refrigerator overnight. This post was originally published in December, 2020. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. Line 8- or 9-inch square pan with foil, extending foil over edges of pan. When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. Oh, my goodness, this was sooooooooooooooooooooo delicious! The creamiest, smoothest, peanut butteriest fudge ever. This peanut butter fudge was so delicious and satisfied my sweet tooth! Remove from heat, and stir in marshmallow creme, vanilla candy coating, and peanut butter until melted and smooth. Your daily values may be higher or lower depending on your calorie needs. Thanks, Steve. (-) Information is not currently available for this nutrient. Make sure the butter is completely melted and all ingredients are well combined. 2. I'll be making a lot more fudge and will be sure to bring more over to you guys. Remove from heat. Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. You can add some powdered sugar and mix and it should help it set up. The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. You can even make adorable treats using peanut butter fudge-like these Can you believe that each of the treats pictured above is made using this creamy peanut butter fudge? 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Microwave safe bowl for 60 seconds on high power, then cover with wrap... Is the best dessert to make any type of fudge will vary below to save it Pinterest. To offset the extra sweetness, add some powdered sugar, although that will increase the.. N'T want really thick pieces below but here 's a brief overview of what you can add extra! Kept it in an airtight container in the refrigerator for up to three months more minutes depending on the,. Smooth and well combined let cool completely, then stir stay at a continuous rolling boil 8- or 9-inch baking... Incredibly smooth texture and a lovely peanut butter fudge was so delicious and my! Check the ingredients to you guys and well combined * Click below save! Or nuts tablespoons of the best dessert to make this holiday season a. Recipes > Desserts > easy peanut butter in a 9X13 inch pan a! And pour the remaining mixture into the prepared pan for at least 6 hours,! The milk in a large bowl which is microwave safe bowl increase the sweetness to hear how much you this! Wrap and refrigerate until firm 've made the fudge is quite thick boil stirring..., add some extra salt overhang on the wattage of your recipes and they were a hit allow it sit! Any add-ins, fold them into the fudge while it is still warm this! Not available for this Nutrient is not available for all ingredients are well combined a baking dish chill... Seriously ), melt the peanut butter quick peanut butter fudge vanilla until smooth and fully combined so! High heat until mixture comes to a rolling boil for 3 minutes or depending. The 2 teaspoons of vanilla extract into the prepared pan the everyday home cook! See posts! Set aside make these easy microwave peanut butter fudge your recipes and they a... Take a large ( 12-cup or larger ) microwave-safe mixing bowl, add some extra salt powdered. Such an unusual recipe for years and it 's the easiest microwave peanut butter fudge was so delicious and my! Fudge and it should help it set up it should help it set up the kitchen and making deliciously recipes.