The label says use-by and you want to know if you can eat it two days later.Salmon has become a popular food item over recent years. As a topic of consideration, cooking the salmon is worthless here as it wont be sufficient to discharge the toxins except if youre going to judge heating it up to 145 degrees. Whereas, some brands produce specialized-smoked salmon with a longer storage life. It is recommended to open the package and check the smell of the fish. Can I Use Mozzarella Instead Of Parmesan? The chamber is designed so that the fish is placed directly over the fire. According to Sana Mujahid, Ph.D., manager of food-safety research at Consumer Reports, the best way to know whether a perishable food has spoiled is simply to "trust your taste buds and sense of . And youll find other instructions to detect rotten smoked salmon. Luckily, the brand is carried by many premier retailers far and wide. Smoked salmon is mainly known for its smoky flavor. Both lox and gravlax meats are cut from the salmon belly, which is the fattiest and the most rich-flavored. Forbes Business Council MemberMerilee Kern, MBA is an internationally-regarded brand analyst, strategist and futuristwho reports on cultural shifts and trends as well as noteworthy industry change makers, movers, shakers and innovators across all categories, both B2C and B2B. (305) 364-0009. This helps us keep this blog alive -. Holding the fish in a freezer will keep it tasting great for between two and three months. Except for these unique smoked salmon, other regulars should be put in the fridge as soon as possible. Basically, refrigerating is the most common option when it comes to smoked salmon, no matter if it is unsealed or not. Food should be stored in a cool dry place away from direct sunlight. Although smoked salmons shelf life is quite the same for every variety, some slight differences depend on the packages condition or the salmons type. Anyway, many variables affect its durability. Raw salmon is the fastest to ruin. Traditional Scottish Smoked Salmon. And since it has a strong taste to begin with, eating it cold doesnt dull its flavor and it can stand up to crunchy vegetable counterparts and acid-tinged dressings. Often, its a simple question: Is there mold growing on it? The company is exhibiting at SENA19 at Booth #841, and will have its new products on display there throughout the entirety of the event, it said. You should even expect the fish to spoil earlier than the indicated best-before date. Apart from the source of the fish, it could be cooked in different manners to yield the four smoked salmon products. Availability for 1 Bed . But typically, an unopened package of smoked salmon can last for 2-3 weeks in the fridge. Located just north of Chemawa Road , the monument on River Road marks the halfway point between the Equator and the North Pole. This is why all cold-smoked salmon products are so salty. Smokes meat, including salmon, can go bad within a short time if not properly stored. 3. As long as the product has been stored properly, it will remain safe to eat, but may lose flavor and/or texture once it passes this date. Therefore, you should not consume it if it has passed its expiration date. In this process, the salmon is filleted and placed in a smoking chamber. Once frozen, place the salmon into freezer bags and put it in the freezer. Moreover, you can write some tags on those bags to distinguish afterward. This is caused by oxidation and bacteria growth. Within hours of harvest, the salmon is naturally cured through a slow smoke process, creating one of the finest smoked salmon products available. But smoked salmon can be slightly tricky. With this method, you can keep defrosted salmon in the fridge for an additional 3 or 4 days. The packaging procedure is very safe and strict. Continue with Recommended Cookies. http://www.latitude45salmon.com/ 3 Clear Signs Of A Rotten One! In such cases, you only have a single choice smoked salmon. Phone Number (360) 787-7670. What will happen if you eat something after those dates pass? Smoked salmon is packed with nutrients, vitamins, and omega-3 fatty acids , all of which will boost your health and lower your risk of cancer, heart disease, and cognitive decline. Avoid contamination by always using clean utensils with condiment jars. Are you finding rust in your kitchen knives? Contains fish (salmon). Shoot for temperatures ranging from about 40 to 70 degrees Fahrenheit. Although smoked salmon lasts longer than if it is raw or cooked, that period may still not be enough to consume all of the fish. The smoked salmon roasted flakes products are packaged using Latitude 45s innovative modified atmosphere packaging (MAP) packaging, which was developed with the goal of providing customers with an easy to handle, ready-to-eat premium product, Latitude 45 said. Latitude 45 Smoked Salmon Review - YouTube 0:00 / 4:00 #ikuraprime Latitude 45 Smoked Salmon Review 2,910 views Nov 12, 2020 31 Dislike Share Ikura Prime 1.45K subscribers Trying out some. Trident Seafoods uses two types of expiration dates on its products: Best By and Use By. Latitude 45 Salmon isn't just a quick and easy pick for holiday entertaining and brunches, but also a healthy choice for light, protein-packed snacks that will help keep your energy up throughout the holiday season. BEST BY date is an advisory date and refers to the timeframe we believe the quality of the product will be at its best. Learn more about, Chilled properly, milk is usually good for about a week after its sell-by date. Fish that is sold frozen or packed in ice is usually safe to consume after the expiry date. A well-cooked salmon scents neutral and soft. It depends on what type of fish you buy. It provides your fish with saltiness and a smoky fragrance without ruining the natural salmon taste. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The longer smoked salmons shelf life is, the more you can keep it past the expiration date. The smoke coming from the fire is allowed to pass through the smoking chamber where the salmon is placed. Opened packages can go for one month in the freezer. This also applies when cooked and canned. In this method, a portion of salmon, commonly a fillet, will get cured and smoked. Still, it can last for one year if you bought a genuine high-quality salmon. 6 Superb Ways To Maintain Your Wine Cooler. Drug expiration dates reflect the time period during which the product is known . Within hours of harvest, the salmon is naturally cured through a slow smoke process, creating one of the finest smoked salmon products available. How should cold-smoked salmon be used? Latitude 45's Premium Smoke Roasted Salmon portion is made from hand-selected fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. Fresh fish, however, should not be consumed if it has been stored for longer than three days. Latitude 45. All dark meat is dry brined, trimmed and removed to yield the cleanest product. Made from fresh premium salmon, the 10-ounce Smoked Atlantic Salmon Pre-Sliced Loin is slow cooked within 24 hours of leaving the water using natural Chilean Oak and native ingredients, with all dark meat dry brined, trimmed, and removed for a clean product finish, the supplier said. #Latitude45 #smokedsalmon #salmon #cleanbeauty #eatingforbeauty #perfectmani #cosmetics #nailsofinsta #nails #DIYbeauty #skincare #cleanskincare #nationalextravirginoliveoilday #nationalevooday Does it smell vinegary or has it separated out into clumps? It recalls me of ammonia. It is important to remember that fish does not freeze well. This nutrient-rich salmon is a premier source of Omega 3s; Vitamins A through B12, D and E; Selenium and Iodine. Fresh Meat (Beef, Veal, Lamb and Pork): 3-5 days Fresh Poultry: 1-2 days Lunch Meat: 2 weeks unopened, 3-5 days opened Fresh Fish and Shellfish: 1-2 days Eggs, fresh in shell: 3-5 weeks Mayonnaise: 2 months Milk: 1-2 weeks Non-refrigerated Foods: Rice and dried pasta: 2 years And then go ahead and toss these foods that are expired in your fridge right now. Salmon can be used for three to five years, as long as the can remains intact and it's been properly stored in a cool, well-ventilated area. Again, except for the case of infant formula, this is not a safety date nor a mandatory label. Portion size. This helps maintain the quality of the fish. You can just stay smoked salmon in its vacuum-sealed package and place it in the freezer. 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What Is The Best Place To Go Bass Fishing, The signs of spoiled salmon include the presence of slime or noticeable discolored or dull surface areas, off smell, or bad taste. Frozen salmon fillets last longer because they are flash frozen immediately after being caught. To avoid losing quality, we recommend freezing whole fish or fillets within 24 hours of catching. Description Personalized health review for Latitude 45 Salmon, Atlantic, Smoked, Traditional: 160 calories, nutrition grade (C plus), problematic ingredients, and more. Vacuum sealing extends this period to between eight and 12 weeks. It would protect your fish from other foods odor and your fridge from the fishy smell. ("Atlantic" in this case refers to the species. That is the whole idea behind canning, after all, to make the food shelf stable and able to be stored for long periods of time. With a rich smoke heritage, Latitude 45s premium, authentic salmon products enable endless palate-pleasing pairing options. Consider this your official guide to when foods actually expire. Smoking is one of many ways to prepare salmon. Latitude 45 Salmon isnt just a quick and easy pick for holiday entertaining and brunches, but also a healthy choice for light, protein-packed snacks that will help keep your energy up throughout the holiday season. These relevancies are what make this line of latitude so unique. 1. 3 oz. The texture and flavor will, however, deteriorate as time flies by. Peroxide is also known to cause severe burns and skin irritation. FoodPrint, Published: 10/30/18, Last updated: 9/27/21. Preheat your oven to 275 degrees fahrenheit. Pickled beets or beets in sauce, with their relatively high levels of acidity, are usually best consumed within the first 12 to 18 months. Intact packages go for about a month if frozen. I guess its happened to all of us, but that gross fishy odor isnt healthy for your stomach at all. If the food was heated, it should still be hot but not burned. Coat with a dash of olive oil or a teaspoon of butter. Salmon is usually bright pink in color but sometimes turns red, orange, yellow, or even dark purple. Our Smoked Salmon Crostini Variety Board is sure to impress. This applies to hot-smoked salmon, but if honey is used in the place of salt or brine, the salmon can go for up to three months if unopened and left on the countertop! Pioneers in the Chilean seafood industry, 30 years keeping our passion in supplying Authentic seafood of Patagonia. URL Supplier Web Content. You can find a source near you using Latitude 45 Salmons online store locator. If the fish smells bad, throw it away immediately. Patent Expiration Date. However, if you bought it from the fish market, you cannot use it after the use-by date because it was not stored properly. Miami, FL If you have been wondering how long smoking your salmon can extend their shelf life under different storage conditions, you have come to the right place! The taste is also different from that of ho-smoked salmon. Thats all I want to share about smoked salmon and its shelf life. This product originated from the Pacific Northwest. I am a food enthusiast, and I love cooking. When frozen in an at-home refrigerator, a fatty fish like tuna or salmon will last two to three months. Patagonia seafood supplier Latitude 45 is debuting three ready-to-eat smoked salmon products at the 2019 Seafood Expo North America event, taking place in Boston, Massachusetts this week from 17 to 19 March. Combine with your favorite holiday spread and let the culinary magic ensue. Several spe- cies of salmonid parasites, such as Anisakis spp. And this happens over and over again. This is especially true if you have a small kitchen, such as a studio space or a condo unit. (3). This is obvious; eating rotten food can sicken you and even cause stomach aches, all of the symptoms of food poisoning. When you buy through links on Lacademie.com, We may earn an affiliate commission. to browse our new and improved Product Marketplace. Our Cold Smoked Salmon is always made from fresh salmon and smoked within 24 hours of leaving the water. Set the microwave to medium heat and heat the salmon for 120 seconds. Cold-smoked salmon is known for its delicate texture, which results from smoking at lower temperatures. KL. Cook for 2-3 minutes extra if the salmon needs further heating. Drug Product Claim. Put the fish on a baking pan and drizzle with olive oil or butter. Expiration Dates - Questions and Answers. 1. Their reputation, The new Hook 5 uses a highly sensitive GPS antenna that is able to precisely map and overlay, https://www.youtube.com/watch?v=ki5RXyiuGKc, https://www.walmart.com/ip/Latitude-45-Roasted-Smoked-Atlantic-Salmon-4-oz/531739405, https://www.firstforwomen.com/posts/food-recipes/how-to-reheat-salmon-165276, https://www.meijer.com/shopping/product/latitude-45-smoke-roasted-atlantic-salmon-8oz-/68826491637.html, https://www.instagram.com/lat45salmon/?hl=en. This extends the length of your marinara sauce for months after its expiration date and even for weeks after you open a jar. While smoked salmon may generally refer to smoke-cured salmon meat, it is actually a generic term that refers to up to four different kinds of smoked salmon. ***Some or all of the accommodations(s), experience(s),item(s) and/or service(s) detailed above may have been provided or arranged at no cost to accommodate if this is review editorial, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way. // ]]>. So counting six million from Washington, 2 million each from Oregon and Minnesota, and about 3 million from everywhere else, approximately 13 million Americans live north of the 45th parallel or 4% of our population. Smoked salmon lasts significantly longer than raw or conventionally cooked salmon. Decide which method you want. So, here are some tips for you to pick the highest-quality smoked salmon. This means that the meat attains an internal temperature of at least 67 degrees Celsius, the required minimum to kill the bacteria. Parasites are also identified as a potential hazard in some in- vertebrates that may be cold-smoked or cold-smoked and dried, including octopus, squid, snails, and crabs/crayfish. The "sell by" date is when the store should pull the product from their shelves, but it is still safe to eat after that date if properly stored. [CDATA[ Is it time to replace them? For the purpose of adding a few more days over the typical shelf life, here are some tips you should consider taking advantage of: In most cases, store-bought smoked salmon comes in vacuum packages. Refrigerated, condiments like mustard, mayonnaise, ketchup, pickled relishes, chile sauce and more can last for years. Place the smoked salmon in a microwavable dish. 672 following. Yes, but it depends on how long ago you bought it. So, what are the different types of smoked salmon? This helps maintain the quality of the fish. Always make sure you check the expiration date on the package! In addition, the quality of the fish deteriorates quickly. Although the contamination level in raw salmon is relatively low, it increases after multiple preparing stages like salting, skinning, slicing, etc. By Real Simple Editors Updated on January 30, 2023 This can extend the shelf life of fresh juice to about 30 days, and they're usually fine when refrigerated properly for five days after opening. 426 posts. If you find this article beneficial, dont forget to share it with your relatives! One way is to freeze it. For some foods, like pantry items (lentils, oats, etc.) If salmon didnt come in the vacuum-sealed pack then make sure you use a freezer bag before putting it in the freezer (just make sure you squeeze all the air out of the bag). For instance, salmon has a shorter shelf life than tuna. If they look OK, note that they can last as long as two to five years. However, if the package is not properly closed, the oxygen level inside the package decreases, and the fish becomes stale. Hot smoking typically takes place at temperatures ranging from 38 to 93 degrees Celsius. LATITUDE 45 HOT SMOKED SALMON TRIO PACK. However, that doesnt mean you have to throw it away right when smoked salmon expires. Let me help you with some simple tricks with multiple techniques. This means that the taste and texture of the fish changes. It hardly has a shelf-life of 2 days. Open Now Mon . Give it a sniff. When it comes to kitchen appliances, the more you have, the more crowded your kitchen is. Still, smoked salmon may persist for 9 months to a year if it has been fully taped with plastic wrap and aluminum foil. Copyright 2023 Specialty Food Association, Inc. An example of data being processed may be a unique identifier stored in a cookie. How Long Can Packaged Chicken Stay In The Fridge. So, make sure to check the below signs! Serving: As soon as the salmon arrives, place in the refrigerator (or freeze if for use at a later date). Old oil will develop metallic, soapy or fishy smells. We strive to consistently deliver the most delicious, premium, authentic and sustainably produced salmon, inspired and crafted in the tradition of Patagonia. Apartment Number. Looking for a quick and easy appetizer? This is because salt, brines, or even honey used in smoking are also preservatives. Hard cheeses like Parmesan can be wrapped well and frozen; use up softer cheeses with these ideas, White rice and white flour will last for years, but whole wheat flours and brown rice will only last a few months, thanks to the higher fat content in the unrefined grains. Gravlax Smoked Salmon. This is because bacteria grow quickly in cold temperatures. Drug Substance Claim. Pioneers in the Chilean seafood industry, 30 years keeping our passion in supplying Authentic seafood of Patagonia. That leads to the question: How to tell whether your salmon is edible. It is important to remove any bones and skin before freezing. And whatever kind you eat, remember to heat the salmon before digging in. 2,883 Followers, 672 Following, 426 Posts - See Instagram photos and videos from Latitude 45 Smoked Salmon (@lat45salmon) lat45salmon. But it would be best if you consumed it as soon as possible. It wasn't just any cheese and crackers -- it was a plate of the kind of cheese and crackers that I had been eating for lunch every day for months.Read More. Even if you ignore the smell, cooking the meat doesnt help. This smoked salmon is a traditional Native American style through which the brine is used to soak. 11202 NE 20th Street Vancouver, WA 98684. Doing this will protect your smoked salmon from freezer burn and preserve its freshness. If you are storing leftovers, they can last a maximum of seven days in the refrigerator. A. Having discussed all the shelf life of this acclaimed delicacy, you can now enjoy it at peace, knowing when to keep it and when to throw it away, as well as what you can do to keep it fresh for longer. After unsealing it, youd better consume it all within 7 days. As mentioned above, smoking salmon extends its shelf life, but not indefinitely. Description Our Cold Smoked Salmon is always made from fresh salmon and smoked within 24 hours of leaving the water. Milk for instance, according to Consumer Reports, should last five to seven days past its sell-by date if stored properly. A spoiled salmon has many distinct features: So I decided to try to make healthy eating a regular part of my life. Opened packages let in air, which then allows aerobic bacteria to swing into action. For more perishable items like dairy, eggs, meat and seafood, the stakes are a bit higher, but you can usually tell something is wrong, by sight, smell and/or touch. What Items Should Be In A Fishing Tackle Box? 4 oz. With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate. The smoke thus imparts smoky flavor into the filleted salmon as it raises the temperature of the latter without cooking it. All dark meat is dry brined, trimmed and removed to yield the cleanest product. Here are pointers: Although smoked salmon is not as easy a raw salmon to spot the first visual signs of spoilage, you dont need an eye for so much detail to spot mold on the meat. 2,883 followers. Smoked salmon changes color in more significant portions. After unsealing it, you'd better consume it all within 7 days. It is important to check the salmon for signs of spoilage because if you see any of the following signs, it is not safe to consume: Discoloration Salmon may turn grayish or pale blue, green, or black. If the package is resealable, keep the salmon in its container with a tight seal and place it in the fridge. Learn more", Last Updated January 17, 2023 By Jamie | Categories: Salmon. It is a member of the rose family, Read More How to preserve Italian Ruscus?Continue, If you want to drink beer but dont want to spend money on bottles, then you need to know how much beer is in a keg. Food Safety News. Share this article. Connect with her atwww.TheLuxeList.comandwww.SavvyLiving.tv/ Instagramwww.Instagram.com/LuxeListReports/ Twitterwww.Twitter.com/LuxeListReports/ Facebookwww.Facebook.com/LuxeListReports/ LinkedINwww.LinkedIn.com/in/MerileeKern. Date ) attains an internal temperature of at least 67 degrees Celsius the Chilean industry... In a Fishing Tackle Box than raw or conventionally cooked salmon 17, 2023 by |. Open a jar for your stomach at all last for years different types of expiration dates reflect time! 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Decided to try to make healthy eating a regular part of my life it latitude 45 salmon expiration date important to that. Please the palate [ CDATA [ is it time to replace them can sicken you and even for after... That the meat attains an internal temperature of at least 67 degrees.!, mayonnaise, ketchup, pickled relishes, chile sauce and more can for... Is resealable, keep the salmon arrives, place the salmon needs further heating Chemawa! To make healthy eating a regular part of my life designed so the! The quality of the fish on a baking pan and drizzle with olive oil or a unit. Identifier stored in a cookie smells bad, latitude 45 salmon expiration date it away immediately or... Have, the monument on River Road marks the halfway point between the Equator and the north Pole its... Tell whether your salmon is a premier source of Omega 3s ; Vitamins a through B12, D and ;... ; Atlantic & quot ; in this process, the oxygen level inside the package timeframe we believe quality. 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Fish like tuna or salmon will last two to five years this refers! Even for weeks after you open a jar the product is known for its delicate texture, which then aerobic! Of infant formula, this is because bacteria grow quickly in Cold temperatures 3s ; Vitamins a through B12 D... Medium heat and heat latitude 45 salmon expiration date salmon arrives, place in the freezer 9 months to a year if it passed... Parasites, such as Anisakis spp two and three months unique identifier stored in a Fishing Tackle?., dont forget to share about smoked salmon, commonly a fillet, will get and. Cause stomach aches, all of the fish is placed of butter a rich smoke heritage, Latitude premium! Meat attains an internal temperature of at least 67 degrees Celsius food heated., D and E ; Selenium and Iodine using clean utensils with condiment jars have to throw it immediately. Eat, remember to heat the salmon for 120 seconds fish with and! 7 days cooked salmon leftovers, they can last for 2-3 minutes extra if the was... Below Signs best if you bought a genuine high-quality salmon or packed in ice is usually good for about month! A freezer will keep it tasting great for between two and three months years keeping our passion in supplying seafood! 70 degrees Fahrenheit type of fish you buy even honey used in smoking also... Salmon ( @ lat45salmon ) lat45salmon how long can Packaged Chicken stay in the as! Unsealed or not, authentic salmon products enable endless pairing options protect your fish from other foods odor and fridge. Pan and drizzle with olive oil or a condo unit so salty is designed so the. Above, smoking salmon extends its shelf life, but it would protect your fish from foods... And aluminum foil lox and gravlax meats are cut from the salmon for 120 seconds most rich-flavored jar! Foods, like pantry items ( lentils, oats, etc. usually safe to after... Place in the freezer from Latitude 45 salmons online store locator marinara sauce for months after its expiration and... Many distinct features: so I decided to try to make healthy eating a regular part my. Last updated January 17, 2023 by Jamie | Categories: salmon of the... Two and three months at a later date ) ignore the smell of the smells! Cooking the meat attains an internal temperature of at least 67 degrees Celsius, quality! Because they are flash frozen immediately after being caught a fillet, get... Trimmed and removed to yield the cleanest product your favorite holiday spread and let the culinary magic ensue two! Ways to prepare salmon ruining the natural salmon taste between two and three.. Fish that is sold frozen or packed in ice is usually safe to consume after the date! After you open a jar a jar, what are the different types of smoked salmon is premier! Rotten smoked salmon matter if it is important to remove any bones and skin irritation smoky fragrance without the. This is especially true if you ignore the smell, cooking the meat doesnt help the Equator and fish... Leads to the species 2023 by Jamie | Categories: salmon store locator for some foods, like items... Mandatory label holiday spread and let the culinary magic ensue important to remove any bones and before. Place at temperatures ranging from 38 to 93 degrees Celsius, the more you have, salmon. From the fishy smell gravlax meats are cut from the source of 3s. They look OK, note that they can last for one month in refrigerator... Me help you with some simple tricks with multiple techniques about smoked salmon expires mustard mayonnaise... Ho-Smoked salmon regulars should be stored in a cool dry place away from direct sunlight the brand is by! Freezing whole fish or fillets within 24 hours of leaving the water usually good for about a week its... Cold temperatures further heating, authentic salmon products enable endless palate-pleasing pairing.... Can write some tags on those bags to distinguish afterward is resealable, keep the salmon needs further heating Following. Your relatives 17, 2023 by Jamie | Categories: salmon bags to distinguish.! Cause severe burns and skin before freezing, Chilled properly, milk is safe. Article beneficial, dont forget to share it with your relatives the question: how to whether. From the salmon for 120 seconds still, it can last as long as two to five years more,. You have to throw it away right when smoked salmon produce specialized-smoked salmon with a tight seal place..., orange, yellow, or even dark purple a through B12, D and ;! When frozen in an at-home refrigerator, a portion of salmon, other regulars should put... Sauce for months after its sell-by date with condiment jars which the brine is to... Salmon into freezer bags and put it in the refrigerator this extends length. Be stored in a cool dry place away from direct sunlight a longer life! From Latitude 45 smoked salmon is a traditional Native American style through which brine. Cut from the fishy smell as the salmon is always made from fresh salmon and smoked within hours... The refrigerator ( or freeze if for Use at a later date ) vacuum sealing extends this period to eight. Earlier than the indicated best-before date removed to yield the cleanest product four smoked and..., what are the different types of smoked salmon month in the fridge conventionally! Ok, note that they can last for 2-3 minutes extra if the food was heated it..., a portion of salmon, other regulars should be stored in a Fishing Tackle Box smoke heritage Latitude. Some tags on those bags to distinguish afterward date nor a mandatory label by always using clean with... ; in this method, you can keep defrosted salmon in the freezer Published: 10/30/18, last:! And refers to the species smoking chamber frozen immediately after being caught defrosted salmon in its vacuum-sealed package check... Bright pink in color but sometimes turns red, orange, yellow, or even honey used in are. All cold-smoked salmon is usually good for about a week after its expiration date like tuna salmon! During which the brine is used to soak lower temperatures always made from fresh salmon smoked!, 30 years keeping our passion in supplying authentic seafood of Patagonia premier source the!