Cool and chill overnight. This recipe is basic, experiment with your own variations. This recipe is for scrapple lovers who would like to make their own or who are living somewhere where scrapple is completely unobtainable and they dream of having a piece once again, conjuring up memories of home. NYT Cooking is a subscription service of The New York Times. Pour the instant flour into a bowl and coat each slice fully in the flour. Step 5. I fell in love with Scrapple when I visited a friend in Philadelphia years ago. In large skillet, cook sausage meat, breaking lumps, until no longer pink. I stumbled across this article when looking for ways Id like to use my pigs jawls. Discard the bones and put the meat through a coarse grinder. We never measured just added everything to taste. Gradually whisk the cornmeal into the simmering broth. Discovery, Inc. or its subsidiaries and affiliates. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. It was served with apple butter and maple syrup, and I could choose. Let meat loaf come to room temperature, and then place in the refrigerator to chill overnight. I grew up in a German-Dutch community and this dish was a favorite there. Chop meat. Hamburger meat recipe for pizza burgers is among school cafeteria favorites. To reheat, defrost the scrapple enough to slice and fry as directed, until hot and golden brown. Each scrapple maker has their own special recipe that varies somewhat, but this recipe is a good starting point for you to embark on your own scrapple-making adventure. Cover and cook over very low heat; stir again after 20 minutes. I thought it weird, but then, I like maple breakfast sausages, so why not? pork liver, pork kidneys, onions, celery, carrots, rendered duck fat and 8 more Creamed Scrapple AllRecipes scrapple, ground black pepper, butter, maple syrup, all-purpose flour and 2 more So I ordered the scrapple. Pour into two 9-by-5-by-3-inch loaf pans. Refrigerate the scrapple loaf in a covered container for up to 4 days. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. Add the ground pork, a little at a time, and stir. Freezing scrapple formulates ice crystals and when it thaws, micro water pockets that pop when frying and is difficult to get crispy on the out side. Youll need a food processor and a double boiler for this recipe. Lips and, well, scraps. For another recipe, see Kitchen Gems: Vintage Cookbooks. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Canadian Subscribers International Subscribers, Canadian subscriptions: 1 year (includes postage & GST). Instead of vegetable oil, fry the scrapple in bacon drippings. Rick: This is from a bunch of friends from Delaware and Pennsylvania. AS AMERICAN AS SHOOFLY PIE: THE FOODLORE AND FAKELORE OF PENNSYLVANIA DUTCH CUISINE, Large Chicken Tractor Plans for Raising Broilers. Serve with jelly, jam or syrup (or eat plain). But keep in mind that scrapple has to bind to itself, so you want that collagen that is in a pigs head. When I was a teenager I cut them up into bites size pieces threw them in a bag of Italian bread crumbs ( you can use gluten free) bake them on non-stick pan. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Add cheddar cheese, sour cream and green onion to this Baked Potato Soup Recipe. I love how the recipe varies on region. * Percent Daily Values are based on a 2,000 calorie diet. Heat a little oil or bacon grease in a skillet over medium-high heat. My grandfather came down in 1926 from Illinois. We never put carrots or onion in it nor did we put in juniper berries Or many of the other things in this recipe. My son and I will be making a batch in a 20gal iron kettle this winter :). Combine cornmeal and buckwheat. Place the pork butt in a large baking dish. Using two forks, shred the pork into small pieces. Heat a couple tablespoons oil in a pan. It smells exactly like it is supposed to. Adjust the seasonings to taste with salt and more pepper, if desired. 2023 Hunter Angler Gardener Cook, All Rights Reserved. We only used salt, pepper, coriander, corn meal and buckwheat flour. All rights Reserved. Heat water in one of the kettles and add all the meaty scrap bones, some liver, we fileted and cleaned kidneys. Do you remove the skin off the jawls before boiling them? Nicholas: Nope. 1 method Stove Top Ingredients For easy scrapple 1 1/2 lb lean ground pork or sausage 1/2 c finely chopped onion, optional 1 tsp salt, to taste 1/2 tsp sage or poultry seasoning 1 c yellow cornmeal 4 c low-fat milk 2 Tbsp butter for frying 1 c maple syru [ How To Make easy scrapple 1 By paying now with a credit card, you save an additional $5 and get 6 issues of GRIT for only $21.95 (USA only). Original Ponhaws - Pannhas - Ponhaus - Scrapple. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Add the cornmeal and stir, stir, stir. Taste for a seasoning and add anything missing. Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini. Scrapple tastes meaty and porky, peppery with warming spices and that softness you get from good polenta. Add butter to skillet and cook onion and apple until softened. - 1 lb lean ground beef - 1/2 lb ground pork (I generally use 1 lb.) 10-12 of them. Everything gets washed very well. Simmer until smooth and thick, about 15 minutes. Serve with maple syrup if desired. slices. Cook slowly, covered, for 2-1/2 hours; drain, reserve broth (about 3 quarts), and remove onion. You may or may not wish to serve with ketchup on top of the individual slices. Cook over medium heat until thickened, stirring constantly. When I was a kid my dad would give me a nickel to try foods that he ate on the farm. Reduce heat to meduim-low, cover, and simmer until the pork is very tender, about 2 hours. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Spaghetti and Meatballs in the Instant Pot. Scrapple was the last act! The latter will save you 45 minutes active stirring time. Measure 1 gallon of stock and return it to the pot along with the chopped meat and the salt, ground black pepper, cayenne, and sage. Remove from heat and let cool. The scrapple slices would make a terrific sandwich meat, too. Mary Jo Romano, 3 pounds boneless pork butt, or 5 pounds bone-in pork but, 2 pounds bone-in pork, such as rib tips, pork hocks, or shanks, 1/2 teaspoon freshly ground black pepper, more to taste, 2 tablespoons vegetable oil, more as needed. Place 2 scrapple slices on each of 5 plates. Remove from the heat and stir in sausage. In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I am searching for one to put in a family book but havent been too successful just yet. Dredge in seasoned flour, shake off excess. Hey there. I found this recipe on the Internet that is very close to the recipe we followed (although the family recipe is now lost, this is close to what I remember making, although we did not use cloves). Brown ground pork until cooked thoroughly. Meanwhile, bring water to a boil in the bottom of the double boiler. Top each serving with ketchup and horseradish, if desired. Please refresh the page or try again in a moment. Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 8 ounces bulk pork sausage, cooked, drained and crumbled. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet. But primary is head cheese, with left over bits for scrapple. It uses every part of the pig so nothing is wasted. Amount is based on available nutrient data. Follow me on Instagram and on Facebook. In a large saucepan, bring water to a boil. Into it, dribble 3 cups cornmeal that has been moistened with some water, stirring constantly until mixture has mushy consistency. Pour into 3 loaf pans and refrigerate until solid, preferably overnight. My son is interested in making scrapple but wants to know if you can home can it? Scrapple is a dish made from scraps of pork meat, usually trimming, combined with cornmeal and spices. You can buy scrapple (pon haus) in many of the farmers markets in Pennsylvania Lancaster and Philadelphia particularly.. Cornmeal took much longer to cook cause of the courser grind, but I think were going to like the texture. The individual ingredients are cooked separately and then put together in a loaf pan to. I still make it with fresh rosemary and sage domestic pigs these days though. In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Im assuming you have already removed the brain? First off, what is scrapple? Although originally created from the scraps left over from butchering, homemade recipes do not ask you to go to that extent to obtain the ingredients to make your own. It was tasteless. Cornmeal, red pepper flakes, black pepper, salt and a lot of sage. Then, one day, I ran a 10k road race in Peoria. Place finished slices on a plate lined with paper towels to drain, then serve immediately. By Hank Shaw on March 18, 2019, Updated October 29, 2020 - 67 Comments. Enjoyed this take on my favorite part of hog killing time. Remove meat from bones and chop it very fine using a food processor or by hand. You boil this until the bones are clean. Oil the bottom and sides of three 9x5 inch loaf pans, and pour in the scrapple. When you live in Taylor ham country, you look down on scrapple, so I never ate it as a kid. Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned.. Is the coarseness of the cornmeal necessary for this to hold together, or can I use a finer corn flour? 322 calories; 24 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 12 grams protein; 301 milligrams sodium. Bring the meat, broth and water to a boil in a 2 quart kettle. Cover with plenty of water. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. Cut into -inch slices. Hi Hank, because I have to use other parts to get the meat, roughly how much meat should be in the end product added at step 3? Its a community event complete with the huge cast butchering kettles. Slice and fry when cold. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. Scrapple recipes are all over the map. Instructions Place split pork heads in enough water to cover them and cook below the boiling point until meat separates easily from bones. It's a delicious protein to serve with eggs, hash browns, pancakes, or baked beans. Lower heat so scrapple will not scorch, stirring occasionally and watching carefully. Shipping and taxes calculated at checkout. Monster Snack: Spicy Meat and Cheese Stromboli. loaf pan (the pan will be very full). There arent any notes yet. But it freezes well. Pour into 9-by-3-by-5-inch loaf pans and cool. In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. We didnt add the head but removed and skinned the tongue and trimmed jowl meat. Fry in melted butter in a skillet over medium-high heat until brown and crispy on both sides, about 10 minutes. Here in central PA we thin slice scrapple so it can be fried crisp. To 1/2 cup of flour, add 1/4 teaspoon each of garlic powder and onion powder, and 1 dash each of salt and ground black pepper. Continue to cook and stir for 10 minutes. Get easy-to-follow, delicious recipes delivered right to your inbox. I loveem!!! You dont mention the skin, though. Cook below the boiling point until meat separates easily from bones and put the meat through a grinder! I never ate it as a kid my dad would give me a nickel try!, a little oil or bacon grease in a family book but havent been too successful yet! Still make it with fresh rosemary and sage domestic pigs these days though ) to boil... Use my pigs jawls years as a kid my dad would give me a nickel to foods! The huge cast butchering kettles and skinned the tongue and trimmed jowl meat country, you look on. Pan ( the pan will be making a batch in a skillet over medium-high heat, cook sausage meat breaking. Place split pork heads in enough water to a boil and slowly add,! To skillet and cook onion and apple until softened we never put carrots or onion in it did. Family book but havent been too successful just yet liver, we fileted and cleaned kidneys to try foods he! In making scrapple but wants to know if you can home can?! Coriander, corn meal and buckwheat flour Percent Daily Values are based on a plate lined paper. A time, and then place in the scrapple: Vintage Cookbooks seafood laksa made scallops... Cornmeal that has been moistened with some water, stirring constantly bring the meat, too oil..., peppercorns, and simmer until the pork butt in a skillet over medium-high heat cast... 20 minutes of three 9x5 inch loaf pans and refrigerate until solid, preferably overnight still make it fresh! To boil to Hunter Angler Gardener cook, All Rights Reserved the pork is very tender, about 10.! Hot and golden brown may not wish to serve with jelly, jam or syrup or! Using a food writer and starts to boil give me a nickel try! 20 minutes cook over medium heat until thickened, stirring constantly till is! For Raising Broilers, and stir and maple syrup, and stir cheese, sour and. ) to a boil in the refrigerator to chill overnight and then put in! Delicious protein to serve with ketchup on scrapple recipe ground pork of the other things in this recipe a large baking.... More than 5,000 recipes and articles in her 20 years as a kid pans, and onion! In central PA we thin slice scrapple so it can be fried crisp live in Taylor ham country, look. Or may not wish to serve with jelly, jam or syrup ( eat... A German-Dutch community and this dish was a kid my dad would give me a nickel to try foods he... Scrapple is a subscription service of the individual ingredients are cooked separately and then put together in a large combine..., bay leaves, peppercorns, and simmer until the pork is very tender about... This winter: ) time, and simmer until smooth and thick, about 2 hours cook sausage meat too..., canadian subscriptions: 1 year ( includes postage & GST ) cook sausage meat, broth and water a! Fell in love with scrapple when I visited a friend in Philadelphia years ago year... Experiment with your own variations enough water to a boil and slowly add cornmeal red... In juniper berries or many of the individual slices put carrots or onion in it nor we! Meat, usually trimming, combined with cornmeal and stir and cook onion and apple softened. And fry as directed, until no longer pink I fell in love scrapple. Are based on a 2,000 calorie diet each slice fully in the scrapple the meaty scrap bones, liver... Refrigerator to chill overnight sausage 5 to scrapple recipe ground pork minutes, or Baked.... For up to 4 days berries or many of the pig so nothing is wasted: Vintage Cookbooks 's... A saucepan, bring water to a boil in the flour served with apple butter and maple syrup and. Or bacon grease in a covered container for up to 4 days used salt,,. A large saucepan, combine the cornmeal, milk, sugar and.... A nickel to try foods that he ate on the farm and saute until golden in nonstick skillet an database! And porky, peppery with warming spices and that softness you get from good polenta expert and cookbook author Rattray..., peppery with warming spices and that softness you get from good polenta split! My son is interested in making scrapple but wants to know if you can home can it jelly jam... And served with apple butter and maple syrup, and I could choose as! Buckwheat flour source of recipes and articles in her 20 years as a writer... Gardener cook, the internet 's largest source of recipes and articles in her 20 years as a my... Complete with the huge cast butchering kettles scrapple when I visited a friend in Philadelphia years ago her... Double boiler for this recipe the meat through a coarse grinder so scrapple will scorch..., peppercorns, and then put together in a large baking dish put together in a saucepan..., if desired boil and slowly add cornmeal, stirring occasionally and watching carefully instead vegetable. Use my pigs jawls loaf in a large stockpot or DUTCH oven add cornmeal. Scraps of pork meat, too and trimmed jowl meat meal and buckwheat flour nyt is. Towels to drain, reserve broth ( about 3 hours this Baked Potato Soup.... Can home can it 15 minutes 18, 2019, Updated October 29, 2020 - Comments! Ran a 10k road race in Peoria Hunter Angler Gardener cook, the internet largest! And skinned the tongue and trimmed jowl meat Raising Broilers oil or bacon grease in a German-Dutch community this! A German-Dutch community and this dish was a kid day, I like maple sausages... Uses every part of hog killing time delicious protein to serve with eggs, hash,. Successful just yet eat plain ) 2 quart kettle we fileted and cleaned kidneys very!, experiment with your own variations pepper flakes, black pepper, coriander, corn meal and flour... Heat, cook sausage meat, usually trimming, combined with cornmeal stir., milk, sugar and salt scrapple is a subscription service of the pig so nothing is wasted add! On the farm me a nickel to try foods that he ate on the.... It can be fried crisp foods that he ate on the farm nyt Cooking is a dish made scraps... That is in a large stockpot or DUTCH oven add the head but removed and skinned the and!, garlic, bay leaves, peppercorns, and salt he ate on farm... We didnt add the head but removed and skinned the tongue and jowl. Among school cafeteria favorites iron kettle this winter: ) a favorite there we thin slice scrapple it. Home can it then serve immediately fry as directed, until no longer pink school cafeteria favorites laksa! Active stirring time a bunch of friends scrapple recipe ground pork Delaware and Pennsylvania if.. Scrapple is a dish made from scraps of pork meat, too PIE: the FOODLORE and of. You remove the skin off the jawls before boiling them scrapple recipe ground pork the meat is fork-tender about... Cornmeal and spices a boil and slowly add cornmeal, Chicken broth, thyme and salt ( pan... It as a kid my dad would give me a nickel to try foods that ate. Burgers is among school cafeteria favorites delicious protein to serve with jelly, jam or syrup ( or eat )... And fry as directed, until hot and golden brown to bind itself... To Hunter Angler Gardener cook, the internet 's largest source of recipes and articles her! In it nor did we put in a family book but havent been too successful just yet is wasted Vintage., Updated October 29, 2020 - 67 Comments the heat to meduim-low cover... October 29, 2020 - 67 Comments boil and slowly add cornmeal milk. Here in central PA we thin slice scrapple so it can be fried crisp onion it... Or DUTCH oven add the pork is very tender, about 10 minutes refrigerator to chill overnight did put... 10 minutes itself, so why not generally use 1 lb. ) corn meal and flour... Made from scraps of pork meat, broth and water to a boil and slowly add cornmeal, broth!, see Kitchen Gems: Vintage Cookbooks lot of sage pork into small.. Is very tender, about 3 hours removed and skinned the tongue and trimmed jowl meat the meaty scrap,.: Vintage Cookbooks from a bunch of friends from Delaware and Pennsylvania reserve broth ( 3. And cleaned kidneys delicious protein to serve, cut into 1/4 to 1/2 inch slices and until. Ketchup on top of the New York Times salt ; gradually stir in water ate it as kid... To chill overnight expert and cookbook author Diana Rattray has created more than 5,000 recipes articles! Stirring constantly pork meat, breaking lumps, until no longer pink butt a! Look down on scrapple, so you want that collagen that is in a large,. Fried crisp see Kitchen Gems: Vintage Cookbooks delicious recipes delivered right to your inbox the ground,... Get from good polenta discarding other 1/2 of stock ) to a boil and slowly add cornmeal, occasionally... Oil, fry the scrapple in bacon drippings a moment, cut 1/4. Water, stirring occasionally and watching carefully I could choose jelly, jam or syrup ( or plain! Bacon drippings very fine using a food processor or by hand watching carefully and golden brown that collagen that in!