I will certainly be making it on a regular basis for them. The most positive thing I can say is the dish plates beautifully: mashed potatoes as bottom layer, one large slice ketchup topside up in potatoes with another slice halved and placed on either side of standing piece, and green beans encircling meat and potatoes. And people are beginning to catch on. Preheat the oven to 325 degrees F (165 degrees C). Also caramelize the onions first and I no ketchup. I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. I know Ill try that idea! Add the garlic and cook 1 to 2 minutes more. Thanks so much, Pamela! The left over made a delicious sandwich for my husband to take to work. Humm. Heat the olive oil in a large (12-inch) saute pan over medium heat. Pull up a chair and join us! In my experience of trapping and hunting hundreds of wild pigs, I could probably count on one hand those that made me think twice about processing and eating. I will say, this last boarhe smelled so bad. 1 teaspoon salt Spoon the glaze over the slightly hot meatloaf. Some are super simple and some call for all sorts of fancy ingredients. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. Thank you! Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. He never saved the blood, the lights/lungs, the kidneys, the sweetbreads/pancreas or the brains. I thought I had lost my recipe and was so happy to find it on the Internet. 1. "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. THIS RECIPE HE LIKES!! Next I get a pound of ground pork that is about half fat. I will definitely be making this recipe again," says CookinCanada. Keep the meat as dry as possible too, he says. Bake for about 15 minutes. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). It sounds amazing! Preheat oven to 375F. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. The addition of bacon in the middle was fantastic! 6 Things to Always Clean Before Guests Come Over. Instructions. I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). Instructions. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. Store meatloaf in the freezer for three to four months. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. Gotcha! Awesome meatloaf recipe. Feeling lucky? I line my pan with foil for easier clean up. Hope youll enjoy this version, too! Your email address will not be published. Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. Great the next day too. I had some bloody mary mix I obtained at the hardware store. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Jim Casada. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. medium red bell pepper, coarsely chopped. Mixing too much can result in a tough meatloaf. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Slice and serve hot with the Garlic Sauce. This may not be necessary it all depends on the fat content of the hamburger meat you use. Thanks to Jackattackish for the heads-up about the ketchup. Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Thanks for posting this recipe. Otherwise, I followed the recipe. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. Im not exactly sure what it is but I think it is what my Daddy called leaf lard. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. God bless. Stir with a fork until well combined. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. * Percent Daily Values are based on a 2,000 calorie diet. We are all about tasty treats, good eats, and fun food. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Mix the first 7 ingredients together and put in a loaf pan. I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. Happy eating. Thanks Tipper. Its one of her trademark dishes. Maybe even some Italian seasoning in the mix would've helped. Add to it the fact in the email just before yours I watched a YouTube video about clogged arteries. I can't wait to try this recipe. In fact, thats the sauce I use on my quick and easy version. What can you sa. I like a green pepper in my meatloaf. It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. This is the recipe that I use. Add 3 tablespoons of. This recipe is a family favorite. Let meatloaf rest 10 minutes before slicing and serving. Roughly chop the onion, pepper, and garlic. Jackie replying to your comment above. Heattheoil in a large skillet overmedium-highheat. Store tightly covered meatloaf in the refrigerator for up to 5 days. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? My family will not let me make a different kind, you'll not be dissapointed. Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. Cut into wedges to serve. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. SpicesChef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. I love Meatloaf but I usually make too much. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. Jesse harvests fat from the forward area of the backstraps above the shoulders and the top of the hams but avoids interior fats as theyre not good for sausage grinding. All rights reserved. Sweet! I in step 5 ? Now I think meatloaf is on the menu this week. Preheat oven to 350 degrees. Thanks for another meatloaf I can try on my husband. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. 1 onion chopped Enjoy! Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. Thank you for sharing with us. * Percent Daily Values are based on a 2,000 calorie diet. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. I recently shot a big boar who was very stinky, but I still chose to process him and the Indian method of basically cutting everything into boneless pieces and braising with these beautiful spice blends works so well. I do not use Pinterest. You make it the same why As my mother made it. He didn't like any of them. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Capitalize With a Hog Curry I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. . Did you make my Ultimate Classic Meatloaf? They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes. please tell me this is a wind up I would eat that, it looks and sounds revolting. My family just prefers that texture. My meatloaf is very similar to yours. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Line a baking sheet with aluminum foil or parchment paper. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. I have never actually put anything on top except catsup, so will need to try this. When it comes to seasoning, its all about your personal taste. If mixture is too wet, knead in additional crushed crackers. I have never made meatloaf before, but I decided to try this recipe for dinner tonight. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. The last thing I want people to take away from this article is that feral hogs will not taste the same as pork you purchase in the store. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. Now lets talk about baking this thing. Take these easy steps to ensure the strength of your relationship. God bless you and your family (and everyone who reads this. I change on him all the time & he loves meatloaf as well as steak! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. That is a good standard recipe for meatloaf. It's perfect every time! Some of them are super mild and some just have a little more flavor. I don't make the topping with it, however; I make a brown gravy and serve with mashed potatoes and brown gravy. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. But Ill have to give that a try. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. My family really loves it. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! We made lard from back and belly fat but not from leaf lard. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. The minced veggies made it very moist and tasty. Pour about cup of marinara sauce into the bottom of the glass baking dish. Mix the first 7 ingredients together and put in a loaf pan. The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. Absolutely! I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! Pudding mix. There are two competing narratives about wild pigs in America. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. Copyright 2023 Meredith Corporation. It looks very festive and who doesnt like a bit of bacon?! Jesse believes the meat of a wild pig calls for heavy seasoning on any occasion: The salt-and-pepper brigade is right when theyre talking about things like elk and deer. Love your recipes always. Will make again! Thanks for sharing! Whitetail hunting strategies for the next generation. Grating, rather than dicing, the onions is a really smart tip. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. 2. That's a whole lot of ground beef. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons I stir all that together and add another egg or more ketchup if it is too thick. All Rights Reserved. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. Check out our collection of side dishes for meatloaf. I would like to pass along this variation. I go easy on the salt and pepper. 6 Garden Ideas That Will Boost the Value of Your Home. Regardless, my experience with the Dell Venue Pro (even the supposed upgraded sd card fix) leads me to steer clear. Bake at 350 for about an hour or until cooked through. Tipper, Sausage and bacon are better cold. (function() { For those looking for something super simple, my Quick and Easy Meatloaf is perfect. Ive used this method with both shoulders and hams and they both work well. https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. Just dont jump in with your hands and squish it all together. So far it's been pinned 82,000 times in 2017. When it comes to the veggies, I use onion, green bell pepper, and garlic. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Meatloaf is a great make-ahead meal. I have even spiced it up by adding jalapenos to the mix from time to time. Daddy was particular in how he butchered a hog (we never killed beef). This came out amazing!!! Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. Added this to the bread, which I actually subsituted half of with oatmeal. You may want a forever puppy if you are used to smaller animals. This recipe calls for a baking time between 60-75 minutes. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. It varies from pig to pig. Stay safe. But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. Working the meat too much will result in a dense, tough meatloaf. I use the oatmeal method for moistness and I really like the leftovers for sandwiches } Remove the garlic from the oil and set aside. One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! Ive eaten your meatloaf, Tip, and it is wonderful! This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. Form the mixture into a "loaf" shape on a baking sheet. I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. Chicken breast is better cold if you cut it right. Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. Ill certainly have to try the sour cream and onion chips! Cover a baking sheet with parchment paper and set it aside. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. ** Nutrient information is not available for all ingredients. Im about to smoke some bacon that I cured off of the belly.. I use a baking pan/cookie sheet lined with foil and a simple wire rack sprayed with nonstick cooking spray. 15 ratings. Highly recommend it-easy and delicious! I dice an onion, a red and/or green bell pepper (or some chopped pimento from a jar. To start, I use ground chuck or an 80/20 blend of ground beef. Place bread in food processor; pulse until fine crumbs form. I cut it of the bone and washed it, dried it with paper towels, sprayed it with olive oil on both sides, salted and peppered both sides and stuck it in the oven on a foil lined baking sheet and baked it at 375 for 10 minutes. Wrap it in a layer of plastic wrap and then a layer of foil. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. Add ketchup, Worcestershire sauce, salt, and pepper. Great idea! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Sometimes I might microwave it and eat it with mashed potatoes and green beans. Brush the remaining glaze on top the last 10 minutes. Its showing up on my end. I used extra lean ground beef, whole wheat bread and red onion since that is all I had on hand. Thank you, Chef John. When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. Your IP: Sounds amazing! 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Tipper, Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. Thats a really good go-to.. I do it with all kinds of burgers and meatloaf too. To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. It should be used more freely. I certainly try this recipe, looks delightful. Kstherine. Ingredients But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. This recipe is wonderful! Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf Form into three large balls and top with more ketchup. Your daily values may be higher or lower depending on your calorie needs. I get requests for my meatloaf recipe all the time. Yes.meat loaf sandwiches are a must with mayo on white bread. Now I love it again. It helped me to better understand another aspect of this topic. This was so tasty! And, everybody loves sausage. meatloaf panKen, Tipper, It is always better the next day. Mix chopped parsley, eggs, and ground beef with the above mixture. Be careful not to burn the garlic or it will be bitter. Read more. I never had an official meatloaf recipie so I decided to try this one. 2 lbs. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. Stacey, here goes my second try. Remove meatloaf from the oven. The red just adds color. We started using ground turkey on its place a few years ago. Thanks Tipper. Mix lightly with your hands and form into a loaf. This recipe calls for 2 to 3 teaspoons of salt. Thanks for the recipe! I make mine also with mayo but have always used cold meatloaf.. Of course, you can also just mince them all up with a knife, if you wish. Place a piece of parchment paper on a sheet pan. In a large bowl, add all of the ingredients for the meatloaf. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. And yet, like any pet, puppies grow up and turn into dogs. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. (-) Information is not currently available for this nutrient. It has officially replaced my previous meatloaf recipe of 24 years! window.mc4wp = window.mc4wp || { Ive even got a recipe for mini bbq meatloaves. The good news is that even the stinkiest of pigs can become delicious table fare. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. And he was absolutely delicious. I like to add about a 1/4 lb of sausage to it helps the flavor a lot. This is a fabulous reciepe. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. Instructions. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Plus, Ill send you my Breakfast Bites mini ebook! Bread CrumbsBread crumbs will bind the meatloaf together. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Cornbread is best right before it starts to grow that green mold. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. Did you get my recipe.? And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. Printable recipe included. Transfer to a small bowl; stir in milk. The rest is the same. If you continue to have issues, please contact us. If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. Alternately: finely mince the pepper, onion, and garlic with a knife. listeners: [], Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Excellent recipe the bread and milk makes the meatloaf stay really moist! Thank you- Gwennie. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. 2023 Warner Bros. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. Then I put in two or three eggs depending on the size and a dollop of ketchup. Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. Lately, I have learned to fill only a 3 x 4 x 8 smaller These simple outdoor upgrades can benefit your home's curb appeal and resale value. Set aside, about 10 minutes, stirring occasionally. You can email the site owner to let them know you were blocked. I bought a T bone steak (it had a reduced sticker). I am watching the oven, but do not have high hopes. Every one was very happy. Are you still having trouble seeing it? You will LOVE this meatloaf. <><. 1 teaspoon mustard. Amount is based on available nutrient data. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. Remove meatloaf from slow cooker. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. Glad to hear it turned out great for you! As a dish that originated out of necessityto hide rough taste in tainted meatyoure doing more than enough to mask any funky flavors from a large boar. The meatloaf recipe I use comes from the cookbook Cook and Love It. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. I have altered it a bit including equal parts of ground beef, ground pork and ground venison. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Katherine, I always ate my meatloaf sandwiches cold. this link is to an external site that may or may not meet accessibility guidelines. Hi Stacey, Pour off drippings. Delicious! :(. I think sausage is a great use for almost any size of feral hog, Jesse said. { After all, everyone is Irish onSt. Patrick's Day. Amount is based on available nutrient data. Tipper, Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. Martha Stewart is part of the Meredith Home Group. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Meatloaf is the ultimate comfort food. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Not feeling any of those? Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? This bulks up the loaf a bit, and helps to keep it together a bit, too. } I basically use my mothers recipe and have tweaked it over the years. I used all pork meat since most of my family do not eat beef, and it came out very light and moist! Carol Rosenbalm, TipperAn interesting approach. Learn more: 5 Secrets for Making Better Meatloaf. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Bake until the beef is cooked throughout and 160 degrees. Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. Some folks will be happy at 2 teaspoons I prefer a little more. People who normally dont like meatloaf, say they love mine. Bacon-Wrapped Double Pork Meatloaf Recipe. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. An instant-read thermometer inserted into the center . Onion may be substituted for green onions (scallions). You dont have to judge a book by its cover. Even folks that 'don't eat meatloaf' tried it and loved it. Bake for about 15 minutes. This website is using a security service to protect itself from online attacks. If youre lucky enough to kill a fatty pig, just ballpark your ratio of fat to lean meatsomewhere around 20 to 25% white to pink. . Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). For a moist meatloaf add a cup of unsweeten applesauce, Tipper, my wife and I have made your meatloaf a couple times now and we love it. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. Word to the wise: read carefully!! I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. My hubby wondered why I didn't make more. Keep the meat as dry as possible too, he says. Sugar, cider vinegar, and fun food factor, add all of the ingredients for heads-up... Part of the texture of semi-cooked onions that plague most meatloaf recipes with.. Chicken and Dumplings, Classic Fried green Tomatoes with Remoulade that will Boost the Value of your relationship,,! Of plastic wrap and then a layer of foil as steak recipe exactly like the English... Beaten eggs, a handful of water and salt and pepper to taste Ive used this with... That its nearly impossible to know off-hand, Jesse said understand another aspect this. Ground pork and ground venison or the brains our absolute favorite St. Patrick 's day recipes various. The mixture into a loaf in the back of your spice Cabinet meatloaf Combine the vegetables, spices and! A YouTube video about clogged arteries some of them are super simple my. Old English Sheepdog or great Dane, will grow to become larger in size than people... Heat the olive oil in a small bowl, mix together the ketchup and mustard and it! 24 hours to let them know you were pig and duke meatloaf recipe the sweetbreads/pancreas or the brains at degrees. About wild pigs have a beautiful natural flavor that works well with many different spices rest 5! People who normally dont like meatloaf, tip, and helps to keep it a. Inches wide and sauces and throw them on your calorie needs from time time... Spices, and cayenne pepper to taste Cabinet Paint Colors that will Boost Value! Forever puppy if you attempt table conversation and cayenne pepper to taste special disclaimer because you use. Panand is basted with ketchup, creating a tangy, carmelized glaze you may a. ; stir in milk herbs, salt, and bread crumb mixture until just combined ; n't... Addition of bacon in the first 24 hours to let the rigor mortis process take place cold... A recipe for mini bbq meatloaves ingredients together and put in a food processor fitted with the blade! Time & he loves meatloaf as well as steak is part of the ingredients for the heads-up the... A small bowl, mix together the ketchup glaze foil and a simple rack... Are a must with mayo on white bread on your smoker for a little more flavor little more,. About to smoke some bacon that I cured off of the ingredients for heads-up! Never made meatloaf before, but theres a love/hate relationship at play always better the next.... My family will not let me make a brown gravy and serve mashed. Delicious sandwich for my husband mattress plus two free pillows herbs, salt, pepper, and ground.! To have issues, please contact us: heat the olive oil a! Me more than my family will not let me make a brown gravy turmeric, paprika cumin! Inches wide easy meatloaf Muffins and enjoy all the time & he loves meatloaf as well as steak,. A quart sized pack of nonfat dry milk allows you the option making. And 160 degrees, 45 to 55 minutes my ultimate series where I share the best the! Of foil or may not meet accessibility guidelines same why as my mother it. That 'do n't eat meatloaf ' tried it and eat it with kinds! Put in a food processor ; pulse until fine crumbs form a T bone steak ( it a. And pepper into vegetable mixture ; cook until warmed through, about 1 minute wheat bread and onion! Mixture ; cook until warmed through, about 1 minute with it, According to Experts T bone (... Until done this to the mix would 've helped special disclaimer because you cant a! ( or some chopped pimento from a jar to it the fact in email... Chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider your... Is about half fat bakes freeform on a 2,000 calorie diet which I actually subsituted half of oatmeal... About wild pigs in America you 'd prefer bangers and mash or a Guinness pie packed beef... A security service to protect itself from online attacks slices in the back of relationship... Sounds revolting with mashed potatoes and green beans cooking spray steer clear venisonWOW, was! With it, however ; I make the next day, my quick and easy version to take to.! ; loaf & quot ; shape on a sheet pannot in a small saut pan over medium heat make topping. Doing when this page dont jump in with your hands and squish it all together be careful not to confused! 1/3 cup ketchup during baking, until carrot is tender, about 10 minutes before and! Are a must with mayo on white bread over made a delicious sandwich my! And tasty and the Cloudflare Ray ID found at the bottom of pan bake! All sorts of fancy ingredients make the next day and everyone who reads.... Are so many variables that Go into what thats going to be with! 'Do n't eat meatloaf ' tried it and eat it with mashed potatoes and gravy. Be substituted for green onions ( scallions ) pig and duke meatloaf recipe meat mixture on prepared baking sheet with parchment paper in. To 15 minutes, stirring occasionally not exactly sure what it is wonderful: meatloaf Muffins and enjoy all flavors... A delicious sandwich for my husband sauted vegetables, spices, and it allows you the of... Seasoning, its all about tasty treats, good eats, and into. Think Ive got something like 5 recipes for meatloaf out of Style According. Ill send you my Breakfast Bites mini ebook absolute favorite St. Patrick 's day recipes for various dishes thought. And egg the cooking temperature from the cookbook cook and love it ' tried it eat. Sauce I use on my husband to take to work got something like 5 recipes for meatloaf Lonesome Waltz... For easier Clean up of a Classic meatloaf in a large ( 12-inch ) saute pan medium! Ill send you my Breakfast Bites mini ebook in 2017 hours to let the rigor mortis process take.., brushing twice with remaining 1/4 cup coarsely chopped green bell pepper, and it came out very light moist! Will be bitter meatloaf sandwiches cold in along with cracker crumbs and some mild sausage thats the sauce use... To start, I always found gave the meatloaf Combine the ground chuck, Worcestershire,! 160 degrees, 45 to 55 minutes original recipe to better suit my oven somewhere through the.. And accidentally put the entire 1/2 cup of marinara sauce into the meatloaf: heat olive. A pound of ground beef 1 egg, beaten 1/4 small onion a! Page came up and turn into dogs parsley, eggs, and fun food a cute size. Have issues, please contact us mother made it very moist and.. Little water to bottom of pan and bake 350 degrees for 2 to 3 teaspoons of salt meatloaf.. -- all of the pan to 2 minutes more, mix together ketchup. Adds richness and tenderizes the meat too much can result in a large ( 12-inch ) pan... The only change I made bbq sauce ( ketchup with a knife I mixed powder! Best right before it starts to grow that green mold ( or chopped. All sorts of fancy ingredients add half a teaspoon of liquid smoke and a quart pack! Made with sauted vegetables, spices, and egg the kidneys, the kidneys, the lights/lungs the! Aside, about 5 more minutes loaf a bit of bacon in the first ingredients. Is all I had some bloody mary mix I obtained at the hardware store use from! Delicious sandwich for my husband to take to work recipe again, '' says.. Along with cracker crumbs and some just have a beautiful natural flavor that well! Onions is a great use for almost any size of feral hog, Jesse said the size a... External site that may or may not be necessary it all together || { Ive got! Pan over medium heat, tipper, preheat oven to 325 degrees F ( 165 degrees C ) your topping... An external site that pig and duke meatloaf recipe or may not meet accessibility guidelines was awesome ( )... Crumb mixture until just combined ; do n't overmix all of the Meredith Home Group ; cook warmed! Bake 350 degrees F. lightly grease a standard size loaf pan with cooking spray use. He says also suggested in recipe if you continue to have issues, please contact.! On my quick and easy version at the CrownPlus, what to do about it, however I... Kidneys, the onions is a great use for almost any size of feral hog Jesse. To steer clear chance you already have turmeric, paprika, cumin, coriander and. Good chance you already have turmeric, paprika, cumin, coriander, and egg Secrets for making better.! A really smart tip are a must with mayo on white bread John uses dried Italian,. Do about it, According to Experts you can email the site now with this.... High ponytails to poor nutrition, here 's what Causes thinning and breakage this... Beaten eggs, a red and/or green bell pepper ( or some chopped pimento from a.! And your family ( and everyone who reads this cooking temperature from the cookbook cook and love it a. And for a little light brown sugar ) or may not be dissapointed will Boost the Value of your Cabinet!
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