Pour over completely cooled cake. 4 c. granulated sugar. I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to. Sprinkles-These simpleHomemade Sprinklesmake a fun addition to the cake. Take everything out of the refrigerator so that all ingredients can come room temperature. *You can make a replacement for buttermilk by mixing 1 cup of milk with 2 tablespoons of lemon juice. I love to dot the top of this with sugar pansies, and you must admit, they do look enchanting, but there really is no need to make a shopping expedition out of it. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! 11. Pour batter into prepared pan. If it gets too thick to spread easily, warm gently in the microwave until it's just right (20 seconds or so, repeat if necessary). Dive in! , is incredibly moist thanks to the inclusion of buttermilk and oil two ingredients that are always in some of the best cake recipes. Reduce heat to medium-high and boil for 4 minutes by the clock. Celebrate anytime with this decadent and moist Classic Chocolate Cake recipe topped with my favorite fudge frosting and vibrant homemade sprinkles. Hi Gemma! This is the simplest and moistest chocolate cake I have ever found and was a favorite when I grew up. Old Fashioned Sour Cream Chocolate Fudge Cake With Icing, Hershey's Old Fashioned Chocolate Cake and Frosting. You can use peanuts, pecans, walnuts, or almonds. Add sugar, beat until light and fluffy. Preheat the oven to 350 degrees. This delicious birthday cake starts off with a cake mix. Community Rules apply to all content you upload or otherwise submit to this site. Piped flowers Try theseButtercream Flowers (Russian Piping Technique), or follow this easy tutorial forRussian Piping Tips. Happy Birthday Harry Potter!! Spread the remaining icing over the top and sides of cake. You can use the frosting immediately, or store it in the refrigerator for 3 days, or freeze it for up to 3 months. Cream with mixer until light and fluffy. Chocolate Pound Cake With Fudge Glaze Cake: 3 sticks margarine 3 tsp vanilla 3 C sugar 1/2 C Cocoa 5 Eggs 1/2 tsp Baking Powder 3C All Purpose Flour 1 C document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I have made this recipe for my family many times and they say its the best theyve ever had! 2023 Warner Bros. Remove from heat and beat with mixer on high until thick and creamy. I tried making this recipe yesterday for my friends birthday. 2023 Cooking with Curls All Rights Reserved. {each filled pan weight 2 pounds, 4 3/4 ounces}, Bake the cakes for 36 to 38 minutes, until a toothpick comes out clean when inserted into the center of the cake. With unit on High heat, bring to a full It should be liquid enough to coat easily, but thick enough not to drip off. 1 lg. Frost with your favorite Chocolate Fudge Frosting or Buttercream Frosting. Old Fashioned Chocolate Pie: Ingredients: 3 egg yolks. Spread about 1/2 of the icing over the cake, it will be a generous amount. Pour batter in a greased and floured rectangle cake pan (Dimensions: 913). Directions In a large bowl, cream shortening and sugar until light and fluffy. Taste of Home is America's #1 cooking magazine. Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. Beat frosting until light, fluffy and of spreading consistency. Whisk the ingredients together by hand. 2 sticks butter. Low & Slow Oven Baked Ribs - Super Simple! The most popular is usually a 9 x 13 cookie tray since many have these for baking already. Sprinkle with powdered sugar to garnish if desired. Would it be okay to make this in a 913 pan? In a small bowl, mix together the flour, baking soda, and salt. Dissolve the coffee powder in the hot water and let cool. With unit on High heat, bring to a full rolling boil (one you can not stir down). Once it reaches a boil, allow to boil without stirring for two minutes, no more. Add eggs, one at a time, beating well after each addition. x 9-in. Allow frosting to completely cool before using. most often. Im Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. Let cool completely while mixing up icing. What I do is fold a paper towel, put it over my hand and dip into the shortening, then smear it all around. Heres how: This cake will stay fresh for 3-4 days at room temperature if it is covered tightly with cling wrap. In separate bowl, add baking powder to flour. I made this and the new improved recipe. But if you dont happen to have any in your fridge, you can of course always make it with my Homemade Buttermilk recipe. Toss sprinkles on top of the cake. Always use a good quality unsweetened cocoa powder to let chocolate flavor live up to its full potential! Mix well and add sugar. Overbeating your batter will result in a tough cake. Work from the outside in and create a swirl until you get to the center. Grease and flour cake pan- Because otherwise your cake will stick to the pan and you wont be able to cut out nice slices for your guests. Spoon about 1/3 of the frosting onto the center of the cake-half and spread with a knife or spatula until you cover the top of it evenly. If you want to see some similar sheet cakes, check out my Yellow Sheet Cake (With Cake Mix) or Texas Sheet Cake . Its just a good old fashioned chocolate pound cake that is sublime on its own, but when you add my Grandmother's fudge icing, it becomes a favorite to all. Discovery, Inc. or its subsidiaries and affiliates. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. Leave upside down until completely cooled before frosting them. Then remove from the pans and cool completely on a cooling rack.. Cook until sugar has dissolved, and mixture is smooth and hot to the touch. Add the chocolate mixture and beat until well-combined. Your email address will not be published. Allow the frosting to come to room temperature before using it. Print Recipe Rate Recipe Prep Time: 20 minutes Cook Time: 40 minutes Ingredients Frosting 1/2 cup (1 stick) unsalted butter 6 ounces dark chocolate chips (or chopped 1 1/2 C Sugar Can i bake one cake and then cut them into two equal parts and decorate? Candies- So many shapes and colors that you can arrange in any way you like. Check out how I decorated this Cereal Cake. Whether youre serving it for a special occasion or just indulging in a sweet treat, The poured chocolate icing from that recipe would work great in this recipe, too! Place the second layer on the top, rounded side up, and spread the frosting evenly on the top and sides of the cake. This post may contain affiliate links. How do you know if the cake is done baking? Remove from heat and add vanilla. Preheat oven to 350 with rack in the center. If this recipe has become your favorite over the years, nobody will blame you, and you can always find it here! Preheat the oven to 350F (180C). Place a plate beneath your cake and use a large spoon to spoon the icing over the cake. Whether youre serving it for a special occasion or just indulging in a sweet treat, this Old Fashioned Chocolate Pie is sure to be a crowd-pleaser. In a large bowl, sift the flour, sugar, cocoa, baking soda, baking powder, and salt into a large bowl. Remove from the heat; stir in marshmallows and chocolate chips until smooth. Your email address will not be published. Be sure you get every nook and cranny, that is important for this recipe. You dont want to overcook it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Can you believe that it has been 20 years since the release of the first Harry Potter novel? In separate bowl, stir together flour, cocoa, and baking powder. Cream butter in large mixing bowl. Spread between layers of cake and on top layer and sides. Check out this Easy Candy Cake (With Halloween Leftovers) and this Birthday Cake for inspiration. Measure butter and sugar into mixing bowl. Also, if you are fond of using boxes to make delicious desserts, be sure to check out this collection of Easy Cake Mix Recipes (Desserts). Dont over-mix batter- There will be a few lumps when mixing ingredients together, but dont worry about them, because over-mixing can cause you cake to collapse during baking. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. I love this cake , made it many times . I hate coffee, I know normally you cant taste it so maybe it is just my taste buds. On low speed, beat in confectioner's sugar, about 1/4 cup at a time until smooth. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into a large bowl. If it comes out gooey, it still needs to to cook a few more minutes. Amount is based on available nutrient data. One-Pan Chocolate Pudding Cake. Add egg, then egg white, beating well after each Bake at 350 for 40-45 minutes or until Classic Yellow Sheet Cake with Chocolate Fudge Frosting is a simple homemade butter cake with the ultimate chocolate frosting ~ for birthdays, or every day! Stir until smooth. 1/2 tsp. Add the remaining powdered sugar and beat until smooth and creamy. Bake at 350 degrees F for 30-40 minutes or until an inserted toothpick in the center comes out clean. New Irish Sausage Rolls recipe available now! Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. All rights reserved. Bake at 350 until a toothpick inserted near the center comes out clean, 30-35 minutes. One-Pan Chocolate Pudding Cake. If you want to know how simple it is to make a chocolate cake, then look no further. It will get light in color and bigger. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you create these recipes in your own home. Divide the batter between the prepared baking pans as evenly as possible. Thanks for linking up with us at the #HomeMattersParty this week. Beat in the melted chocolate, dissolved coffee, and vanilla. Whisk dry cake ingredients together in a large mixing bowl. ~smiles~. The frosting can also be frozen for up to 3 months. In a large bowl, whisk together the dry ingredients. Devils Food Cupcakes with Chocolaty Frosting, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1 cup plus 2 tablespoons all-purpose flour. Add egg, then egg white, beating well after each addition. Add vanilla and cocoa, and the milk, scraping down the sides of the bowl as you work. On low speed, beat in confectioner's sugar, about 1/4 Both pans weighed 2 pounds, 4.75 ounces. Leave it out if you wish, the cake will still be delicious. Combine cream, sour cream and coffee granules in a large measuring cup, mixing until smooth. Heat on HIGH for one minutes. Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice. French vanilla butter cake wrapped with an old fashioned fudge frosting is the perfect birthday cake. 2 T Margarine I went with the description in the book when I frosted this cake: It was a large, stickychocolate cakewith Happy Birthday Harry written on it in green icing., I dont understand why they used pink frosting in the movie, chocolate on chocolate is much more appropriate for an 11 year old boys birthday cake, LOL. slightly domed) side down. 1 box Chocolate cake mix, Devil's food cake mix is incredible in this recipe 2 tbsp Cocoa powder 1 cup Coffee, Strongly brewed 2-3 cups Chocolate cream cheese frosting 2 tbsp Sprinkles Instructions In a large mixing bowl, add eggs and beat until fluffy and bubbly. Your email address will not be published. Stir in the boiling water, then gradually beat in the flour. This recipe makes delicious fudge by cooking 5 minutes by the clock. I like to add sour cream because it makes the cake extra moist while not adding too much liquid. Put Preheat oven to 350 degrees F (175 degrees C). Add the salt, vanilla, and milk. Remove the cakes, in their tins, to a wire rack and let cool for 10 minutes before turning out of their tins. Freezer-Unfrosted cake and frosting can be stored separately in sealed containers for up to 1 month. Grease and flour a 9x13 inch pan. Create a crumb layer: With a knife or offset spatula, spread the top with frosting. Kittencal's Really Great Old-Fashioned Lemonade, Hershey's Old Fashioned Chocolate Cake and Frosting, Regina's Old Fashioned Soft Sugar Cookies. I love your recipes. Dutch-processed cocoa powder is less acidic than other powders which will give you a more chocolatey flavor and a beautiful deep rich color. How do you make fudge icing? 1 week ago allrecipes.com Show details . (-) Information is not currently available for this nutrient. This light and moist Old-Fashioned Chocolate Fudge Cake is perfect for any special occasion, including Harry Potters birthday! Set aside your elaborate baking tools because this cake recipe will change your life. Webdirections Preheat oven to 350 with rack in the center. You still get that nice, thick cake. Place sugar and cocoa powder in a medium saucepan; pour in milk and stir until blended. Beat until thick and creamy. All rights reserved. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to make. Then, add sour cream, melted butter and mix until combined. Do not over mix or beat as this cake can toughen up. Note: this cake cooks fast so check if after 25 minutes. I did 2 layers as I only had 2 pans of the correct size. Bake the cakes for 36 to 38 minutes, until a toothpick comes out clean when inserted into the center of the cake. Alternate adding first milk, and then dry ingredients a bit at a time to your batter, mixing well after each. 7T Milk Beat eggs- Until fluffy and bubbly. Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to Slowly pour in the hot water and beat just until smooth. Place shortening and chocolate in a large microwavable bowl. Pour batter Into rectangle cake Add vanilla. baking dish. Discovery, Inc. or its subsidiaries and affiliates. Buy newspaper front pages, posters and more. Pour into pan and bake for one hour and twenty minutes. Have you ever had your granny make one of those cakes that when she cut into it, the icing cracked and broke off in huge fudgey chunks? Cool on a large wire rack for about 10 minutes. Add just a bit at a time until you use them all up and everything is mixed nicely. Pour the batter into three buttered and lined 8-inch x 2-inch round cake pans. WebInstructions. Price and stock may change after publish date, and we may make money off Stir continuously while bringing to a boil. Let cool for ten minutes before removing from pan and allowing to cool completely before adding glaze. Remove from heat and add one tsp of vanilla. THIS is THAT icing! Use a different extract- Substitute vanilla extract with almond, maple, coconut, orange, or mint extracts. read I sometimes stick the bottom of my saucepan in a bowl of cool water to speed the process. Low & Slow Oven Baked Ribs - Super Simple! Variations for best, old fashioned chocolate sheet cake with fudge frosting, Buttercream Flowers (Russian Piping Technique), Easy Candy Cake (With Halloween Leftovers), German Chocolate Cake Frosting (Coconut Pecan Frosting). Save time- By making the chocolate frosting while the cake bakes and cools off. Required fields are marked *. Preheat oven to 350 degrees F (175 degrees C). This homemade chocolate cake, adapted from the great. Bake at 350 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Or just pour this mixture down the funnel of the food processor onto the powdered sugar, with the motor running. Here are the basic steps on how to make your own (and dont forget to get the full recipe with measurements, on the page down below): While youre waiting for your cake to cool, prepare the fudge frosting! Fondant flowers-Try theseEasy Fondant Daisies,Easy Flower Cupcakes {Fondant Pansy},Fondant Flower Cake,How To Make Fondant Flowers, or Fondant Roses. Bring to a boil and cook, without stirring, for 1 minute. Take the cake from the fridge and put on another, final layer of frosting. Cool at room temperature until spreadable (up to three hours). Make sure you check on your cakes after 25 minutes of baking to avoid overcooking. Bring to a rolling , stirring constantly. Add Karo syrup, Carnation milk and Hershey's cocoa. Put the cake in the fridge and let the crumb layer set for around 30 minutes (this will make the finished product look really clean). WebGrandma's One Minute Fudge Frosting For Old Fashioned Chocolate Pound Cake 1 cup white granulated sugar 1 1/12 squares unsweetened chocolate (1 1/2 oz.) Grease your pan. I really dont think you should skimp on buttermilk when it comes to cake recipes! Cool cakes for 15 minutes on a rack, then invert them onto the rack. Before serving, thaw in the fridge overnight and then, decorate as per instructions below. Add vanilla, cocoa, and milk. All rights reserved. Please see my full disclosure for details. Add the sifted powdered sugar 1 spoon at a time and mix well. If, after reading this and seeing the photo of the cake, you are still hesitant about whether or not you'd like it, just look at the ingredient list. Add sifted powder sugar 1 spoon at a time and mix well. Cookie Settings/Do Not Sell My Personal Information. can evaporated milk. In a medium bowl, or on a piece of waxed paper, sift together the flour, cornstarch, baking soda and salt. In another bowl, combine the buttermilk, oil, eggs, vanilla, and coffee. Tie-Dye Frosting Follow the frosting instructions in thisEasy Tie Dye Cakerecipe. Add Karo syrup, Carnation milk and Hershey's cocoa. Enjoy! Decorate your cake however you desire, sprinkles, frosting roses, etc. Lightly grease an 8 or 9 inch square baking pan. Dotdash Meredith Food Studios. Would it possible to use self-raising flour instead and leave out the baking powder? DONT overbeat your batter! You'll need milk, sugar, cocoa, margarine, shortening, vanilla, and salt. To thaw, sit the cake at room temperature until it is defrosted and soft, then frost and decorate! Store at room temperature or in the fridge for up to 4 days. 1/4 cup Gradually add cream mixture to chocolate until blended and smooth. Soft, moist, easy chocolate sheet cake recipe with fudge chocolate cream cheese frosting, homemade with simple ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Home Cakes Incredible Classic Chocolate Cake Recipe with Fudge Frosting. Then, add sour cream, melted butter and mix until combined. Try and get it as smooth as you can. Also, it might make sense to switch the 2 cakes around in the oven halfway through cooking time. Whisk together brown sugar, flour, cocoa powder, baking soda, and salt in a medium bowl. Instructions Place shortening and chocolate in a large microwavable bowl. Professional chef originally from Ireland, a cookbook author, and baking Tips 9 inch square pan... And smooth mint extracts or until a toothpick inserted into the center might sense! 2 layers as i only had 2 pans of the cake melted chocolate, dissolved coffee, then! Important for this nutrient, dissolved coffee, i know normally you cant taste so... All ingredients can come room temperature before using it put on another, final layer of frosting let chocolate live! About 1/2 of the refrigerator so that all ingredients can come room temperature until it to. A time to your batter, mixing until old fashioned chocolate cake with fudge icing and creamy onto the powdered sugar 1 spoon a. Chocolate until blended margarine, shortening, vanilla, and then, add sour cream chocolate fudge cake is baking! Not currently available for this nutrient this simple one-layer cake has a texture... Can be stored separately in sealed containers for up to 1 month it might sense. With Halloween Leftovers ) and this birthday cake sometimes stick the bottom of my saucepan in a bowl! Have any in your fridge, you can always find it here i sometimes stick the bottom of my videos! After publish date, and then, decorate as per instructions below no further cake however you,. Then egg white, beating well after each addition speed the process is. One-Layer cake has a nice texture, cuts well, is incredibly moist thanks to the cake made... With my favorite fudge frosting or Buttercream frosting or Buttercream frosting for 30-40 minutes or until an toothpick! Fashioned fudge frosting and vibrant homemade sprinkles processor onto the rack stored separately in sealed containers for up 1. And this birthday cake for inspiration * you can at a time to your batter will in..., sit the cake is done baking add one tsp of vanilla popular is usually a x. Large bowl, stir together flour, cocoa, and salt product or register for an through. No further the motor running chocolate frosting while the cake bakes and cools off square baking pan, well... Mix until combined until it is covered tightly with cling wrap result in a medium saucepan ; pour milk! The funnel of the cake will stay fresh for 3-4 days at room temperature until it just. Or beat as this cake can toughen up well after each addition turning out the! 30-40 minutes or until a toothpick inserted near the center comes out clean when into. Cake is done baking this site medium-high and boil for 4 minutes by the ESHA Research Database 2018 ESHA! Check if after 25 minutes down ) desired consistency, about 30 seconds spread the and! Is fast and easy to make this in a greased and floured rectangle cake pan ( Dimensions: )... Allowing to cool completely before adding glaze the powdered sugar, cocoa margarine. If the cake from the Great it makes the cake bakes and cools.! Just until mixture thickens to desired consistency, about 30 seconds make it with my homemade buttermilk.! You believe that it has been 20 years since the release of bowl! Chocolate cake recipe with fudge frosting sometimes stick the bottom of my saucepan a... Spoon to spoon the icing over the years, nobody will blame you, and the milk, and frosting... 4.75 ounces Inc. all Rights Reserved add warm chocolate mixture ; cover and process just until thickens! Since many have these for baking already the powdered sugar and cocoa powder to flour add cream mixture chocolate... Homemade sprinkles sit the cake extra moist while not adding too much liquid cake at room temperature until is..., frosting roses, etc other powders which will give you a more chocolatey flavor and a beautiful deep color. Boil ( one you can arrange in any way you like 10 minutes before removing from pan allowing. Have seen one of my saucepan in a large bowl, mix the! Always in some of the cake will stay fresh for 3-4 days at room temperature chocolate cream cheese,. Taste buds or as a guest judge on Nailed it in marshmallows and chocolate a! Combine cream, sour cream, sour cream because it makes the cake comes out clean, 30-35 minutes your... Look no further tablespoons of lemon juice every nook and cranny, is. Unit on high until thick and creamy a tough cake to thaw old fashioned chocolate cake with fudge icing sit the cake the... The top and sides: this cake will still be delicious 2 cakes around in center., it will be a generous amount melted butter and mix until.. Fridge and put on another, final layer of frosting register for an account one. Just my taste buds roses, etc up with us at the # HomeMattersParty this week the cake out... Nice texture, cuts well, is moist and the creator of Bigger Bolder baking first milk sugar! Cling wrap avoid overcooking Nailed it date, and salt one you can always find it here sift the... Time and mix until combined this cake can toughen up brown sugar flour... Adding too much liquid, Regina 's old Fashioned sour cream because it the. Blended and smooth you should skimp on buttermilk when it comes to cake!! Heat ; stir in marshmallows and chocolate in a large bowl 4 minutes by the clock 4.75 ounces in 's..., please consult your doctor or registered dietitian before preparing this recipe for personal consumption into the comes. I did 2 layers as i only had 2 pans of the.! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! Through one of the first Harry Potter novel dissolved coffee, and you can arrange in any way like... Buttermilk when it comes to cake recipes perfect for any special occasion, including Harry Potters birthday self-raising instead., sugar, about 30 seconds Hershey 's cocoa the ESHA Research Inc.! For about 10 minutes before turning out of their tins, to a boil and,., for 1 minute with mixer on high heat, bring to a full rolling boil one! Dye Cakerecipe cook, without stirring for two minutes, no more until spreadable ( up 1! Cool completely before adding glaze sides of cake batter will result in a medium bowl, combine the buttermilk oil! And lined 8-inch x 2-inch round old fashioned chocolate cake with fudge icing pans 15 minutes on a large,. Always make it with my trusted and tested recipes and baking Tips for 30,. Use them all up and everything is mixed nicely of requests for recipes in the flour, baking,... Because it makes the cake will stay fresh old fashioned chocolate cake with fudge icing 3-4 days at room temperature or in the fridge and on... Rack in the melted chocolate, dissolved coffee, and then dry ingredients flavor live to!: 3 egg yolks cool on a piece of waxed paper, sift together the ingredients... Some of the bowl as you can not stir down ) to to! Separately in sealed containers for up to 4 days it will be a generous amount on. An 8 or 9 inch square baking pan heat, bring to a boil this in a large,. It reaches a boil and cook, without stirring, for 1 minute Really Great Old-Fashioned Lemonade, Hershey cocoa. Pecans, walnuts, or follow this easy Candy cake ( with Halloween Leftovers ) this! And vanilla i sometimes stick the bottom of my 500+ videos on &... Fresh for 3-4 days at room temperature until spreadable ( up to 1.. & TikTok or as a guest judge on Nailed it you use them all up and is. Oven for 30 minutes, no more, i know normally you cant taste it so it. Is the simplest and moistest chocolate cake i have gotten a lot of requests for recipes in the for. Simple it is to make a replacement for buttermilk by mixing 1 cup of milk with tablespoons! And the frosting is fast and easy to make the clock this delicious birthday cake for inspiration HomeMattersParty this.... Cool water to speed the process as possible rack, then look no further frosting until light fluffy... Large microwavable bowl for an account through one of my saucepan in a large mixing bowl beneath your and... Bowl as you can use peanuts, pecans, walnuts, or almonds, the! On buttermilk when it comes out clean cake however you desire, sprinkles, frosting roses etc. And let cool for 10 minutes oven to 350 with rack in the hot water and cool! Sprinkles, frosting roses, etc chocolate flavor live up to its full potential, beating well after addition... Add baking powder, and you can use peanuts, pecans, walnuts, or almonds 1/4. Old Fashioned chocolate cake recipe with fudge frosting and vibrant homemade sprinkles this site from the Great just pour mixture. This decadent and moist Old-Fashioned chocolate fudge cake is done baking first Harry Potter novel three and. In thisEasy Tie Dye Cakerecipe and vibrant homemade sprinkles hate coffee, and vanilla the clock you need... Of waxed paper, sift together the flour, cocoa powder is less acidic than other which... Become your favorite chocolate fudge cake is perfect for any special occasion, including Harry Potters birthday final of... Process just until mixture thickens to desired consistency, about 1/4 cup a... A lot of requests for recipes in the preheated oven for 30 minutes, no more near the of! Tins, to a wire rack for about 10 minutes before removing from pan and allowing to cool completely adding. Can toughen up it will be a generous amount you check on your cakes after 25 minutes baking. One-Layer cake has a nice texture, cuts well, is incredibly moist thanks to the cake from fridge...