Porter bullition. ), Riesling, Cave Spring Late Harvest, 2004 (375 Ml. "the filet mignon au poivre is excellent as is the French onion soup ." (25 Tips) "Get a Pre Fixe menu w some house wine & the chocolate mousse." Soupe were no longer on the menu. Where to hear live music in New York City. La Bonne Soupe, New York 48 West 55th Street, New York, NY 10019 Directions +12125867650 View Website View Menu About La Bonne Soupe Cuisine French, Bistro, Soup, Fondue, American Meals Breakfast, Lunch, Dinner Price $15-$30 Attire Casual Alcohol Available Parking Street Delivery Yes Takeout Yes Reservations Yes Vegetarian Options Yes Catering Yes The cheese fondue is addictive. Our server (Maryia V) was lovely. French Roast Ronocco Coffee, Regular or Decaffeinated. Both tasty and good presentation. Quiche was pedestrian and cold- wasn't teh same as I had remebered from years past. This item can be returned in its original condition for a full refund or replacement within 30 days of receipt. This is the version of our website addressed to speakers of English in New Zealand. I ordered and onion soup and an assiette de charcuterie. I recently moved to California and asked my brother to ship me 8 bottles of their dressing, because it's that good. Great food, good value. Use on: Favorite Chopped Salad or Perfect Italian Salad Easy Vinaigrette La Bonne Soupe: Come for the fondue and salad dressing - See 1,012 traveller reviews, 183 candid photos, and great deals for New York City, NY, at Tripadvisor. The salmon was nicely cooked, the salad was drenched in dressing and had to be cut with knife and fork. The first time I tried it and became instantly addicted, and when I found out their secret ingredient was CHICKEN BROTH. Don't come here for a private conversation; the tables are very close together. La Bonne Soupe: Come for the fondue and salad dressing - See 1,013 traveler reviews, 183 candid photos, and great deals for New York City, NY, at Tripadvisor. La Bonne Soupe does one thing extremely well -- french onion soup. Love the oversized salads & the french onion soup is the best I have had in the city! Its reasonably priced considering its really centrally located too.More, was in nyc for midweek and met friends for supper prior to theatrehad onion soup and duck for dinner, friend had fondue.the onion soup had more cheese than i have ever had in a onion soup and duck were superthe fondue in my opinion wasa bit overpriced for what was served. Yes, La Bonne Soupe is taking precautions against COVID-19. This cookbook is fabulous. Casual French-American dining in Midtown West serving the best French onion soup, chocolate mousse, quiches, omelets, fondues and more! Ginger & wasabi dressing 8. By providing a good, filling and On just about every trip to NYC, I include a meal here for two special things: the creme andalouse (creamy tomato soup) and some mousse au chocolat. Disappointed with the new ownership and new menu. New York City Tourism New York City Hotels New York City Bed and Breakfast New York City Vacation Rentals New York City Bed and Breakfast New York City Our server (Mathilda G) was professional and attentive. The haute-cuisine Midtown of Lutce and La Cte Basque is just a ghost now. The French onion soup was extraordinary, and I have never had spinach quiche that was as good. When my granddaughter and I walked up to this restaurant I got so excited to see the covered sidewalk cafe because it reminded me of La Cloiserie de Lilas in Paris. My third time out I dont want to venture too far but its past lunchtime and Im famished. Closed now : See all hours. The first thing to get out of the way here is that this restaurant is not "a little touch of France" or "authentic French cooking". It's one of the most popular in the city! Upon returning home I immediately purchased the only book of French cooking around--Julia Child's "Mastering the Art of French Cooking" and put on 20 pounds. Original House Dressing (Dijon Vinaigrette) Lemon-Balsamic Vinaigrette Raspberry Vinaigrette Buttermilk Ranch Caesar Bleu Cheese, Mixed greens, tomatoes, carrots, cucumbers, with your choice of dressing, Field greens, Albacore tuna, potatoes, bell peppers, red onions, tomatoes, hard-boiled eggs, nioise olives, and anchovies in our lemon-balsamic dressing, Mixed greens, Napa cabbage, chow mein noodles, shrimp, julienne of bell peppers, carrots, red onions, snow pea pods, scallions, and toasted almonds served with oriental vinaigrette, Baby spinach, kale, seasonal berries, red grapes, mandarin oranges, toasted walnuts, red onions, and shaved asiago topped with raspberry vinaigrette, Brie, Fontina, and Cambozola cheeses served with fresh hearts of palm, and croutons with your choice seasonal fruit, berries, and apple slices, CHICKEN SALAD Mixed greens, artichoke hearts, roasted red peppers, red onions, cucumbers, tomatoes, feta cheese, and croutons served with cucumber dressing, CHICKEN SALAD Chicken breast, toasted almonds, onions, celery, sweet pickles, hard-boiled eggs, dijon mustard, and house made mayonnaise with your choice of bread, Kale, toasted almonds, beets, sliced avocado, shredded carrots, and red onion with a lemon balsamic vinaigrette, Substitute Egg Whites + 50 | Fresh Fruit Cup + $1.60, Poached Over Easy Over Medium Over Hard Sunny Side Up Scrambled, Choice of breakfast pastry served with jam, butter, juice and coffee, Two eggs any style or fresh fruit cup served with choice of breakfast pastry, jam, butter, juice and coffee, Open-faced omelette with bacon and cheddar cheese served with rosemary roasted potatoes, Open-faced omelette with spinach, tomatoes, herbs and Swiss cheese, Choice of three fillings, served with rosemary roasted potatoes$8.99, Ham Bacon Sausage Swiss Cheese Cheddar Cheese Feta Cheese Green Peppers Spinach Mushrooms Tomatoes Onions, Two poached eggs over a toasted English muffin with Canadian bacon and hollandaise sauce served with rosemary roasted potatoes, Four homemade pancakes topped with fresh berries, bananas and whipped cream. Better than anything in dessert menu. In a city where good restaurants come and go almost daily, this place has managed to hang on for over thirty years. Sweet chilli dressing 10. This zippy Italian salad dressing is a family stand-by! For most of its 48-year run, the compact zinc bar and exposed ceiling beams conjured Paris more faithfully than the menu, where Les Burgers were a mainstay. server (Mathilda G) was professional and attentive. This place is so cozy and the food is delicious. Great menu and great atmosphere! First Course - Salad With House Dressing Second Course choice of soup or escargots de bourgogne or pate de campagne . SIMPLE WAFFLE $7.29, Two pancakes topped with fresh berries, bananas and whipped cream served with two sausage links and a drink. The house salad is simple yet delicious accompanied with their mustard house dressing. All ingredients and dishes are fresh, service is impeccable and prices are low given the neighborhood and the quality of food. My friend is very fond of their salad dressing, which they sell so you can have at home. One of my favorite Midtown lunch places. Is La Bonne Soupe implementing safety measures as a result of COVID-19? Very sad and disappointed. La Bonne Soupe's Famous Vinaigrette. The main dishes are average however as my chicken was dry with not enough sauce. Everything is absolutely perfect. Icon Parking at 1350 Avenue of the Americas (6th Ave.) Entrance to lot is located on 55th street and offers reduced rates with validation from La Bonne Soupe. Weve enjoyed this sweet restaurant several times yearly when visiting NYC and first noticed a change after coming back March 2022. consistently good for those items we like (french onion soup in particular), efficient, prix fixe is always a good choice. Paying $184 for a basic evening meal for two in a modest, somewhat down-market restaurant was not money well spent. Do you make a tomato soup en croute with puff pastry? La Bonne Soupe was not among these. It is small but we had reservations and had no wait. Unfortunately, this restaurant is not on the OpenTable reservation network. We had to flag him down to request coffee and dessert menu. There are other things to enjoy on the menu what I would call French simple. Can a vegetarian person get a good meal at this restaurant? Little did I know, hundreds of thousands of people were also looking for this recipe at home! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We decided to share the burger with caramelized onions and melted brie. Includes initial monthly payment and selected options. Amazing spread of tasty treats. La Bonne Soupe is rated accordingly in the following categories by Tripadvisor travelers: 48 W 55th Street, New York City, NY 10019-5313, Face masks required for staff in public areas, Hand sanitizer available to guests & staff, Daily temperature and symptom checks for staff. Some things change for the better, but your restaurant is not one of them. Service was definitely lacking. Plus use our free tools to find new customers. Authors Jean-Paul Picot and Doris Tobias have made bistro cooking easy, offering more than 100 homey recipes, most with menu suggestions to make a complete lunch or dinner. The salad Nicoise was outstanding, the French onion soup, exceptional, and the chocolate mousse, heavenly. The flavor is zesty and bright, full of garlic, white wine vinegar, and olive oil, balanced with just a hint of sweetness. If you are looking for a quick bite to eat this place is fine, but not much more than that. Authentic French food. easily snagged a table outside. My only complaint is that I got charged for an refill on iced tea. Cozy setting and nice live background music. Asparagus and Avocado Salad with Sesame-Ginger Dressing and Sunflower Seed Furikake Gregory Gourdet fresh ginger, ice, hemp seeds, flaky sea salt, coarse salt, nori and 18 more {Copycat} Orange Dream Machine Heart, Mind and Seoul I loved the Split Pea soup and the Hunter chicken. 100% Satisfaction guaranteed! The vibe is definitely French and the staff is accommodating and friendly. We're sorry, hotels cannot be booked for more than 30 days. Excellent soup!. It can be a bit crowded, but the food is worth it. Jean-Paul Picot owns the Manhattan bistro. Id like to see the original chefs quantities if you dont mind sharing. Enjoy these flavorful homemade salad dressings. Your wonderful crepes, the chopped steak with different sauces, were things I looked forward to. We then went for different crpes - again both good, but nothing more. On just about every trip to NYC, I include a meal here for two special things: the creme andalouse (creamy tomato soup) and some mousse au chocolat. a nice outside dining space. I often thought about that soup since I moved from NYC and longed to have some, La Bonne Soupe used to be one of my favorite restaurants for lunch, and I ate there often. Great acoustics and spacious seats. Theirs is without a doubt some of the best in the city though other dishes are hit or miss. No reviews yet. greens, diced grilled chicken breast, avocado, gorgonzola, cherry tomatoes and bacon, hearts of romaine with croutons, shaved parmesan and caesar dressing, traditional french quiche with ham and cheese, served with salad, assorted pates, cold sausage and goat cheese, white bread, toasted with ham, cheese and bechamel sauce, served with salad, with creamed spinach and topped with wild mushroom and cream sauce, chicken, mozzarella, roasted red peppers and mushrooms, smoked salmon, cream cheese and scallions, ham, mushrooms, bechamel sauce and swiss cheese, served with red wine, shallots and mushroom sauce, served with mornay sauce topped with melted cheese, served with black peppercorn, cream and cognac sauce, served on toasted english muffin with lettuce, tomato and red onion, served on toasted brioche bun with gruyere, caramelized onions, lettuce and tomato, on toasted brioche bun with lettuce, tomato, red onion and harissa mayonnaise, served with pommes frites, grilled filet with pommes frites, served (if you choose) in a black peppercorn, cream and cognac sauce, hanger steak, gruyre, onions, frise salad on baguette served with pommes frites, puree of salted codfish and potatoes laced with garlic and olive oil, served with toast, blackened codfish filet served with frisee salad and sundried tomatoes in cilantro dressing, crepe filled with bolognaise and bechamel sauce, baked with mozzarella, oven-roasted bone-in murray's naturally raised chicken breast with wild mushroom sauce, mashed potatoes and haricots verts, choice of soup served with salad or quiche lorraine with salad or croque-monsieur with salad or salade du chef, choice of burger with pommes frites or lasagne la franaise or poulet roti with mashed potatoes and wild mushroom sauce (no haricots verts, choice of soup or escargots de bourgogne or pate de campagne, steak pommes frites or fish of the day or poulet roti with mashed potatoes and haricots verts, wild mushroom sauce, key lime pie or chocolate mousse or cheesecake, #756 of 10456 places to eat in West New York, #764 of 10456 places to eat in West New York, #775 of 10456 places to eat in West New York, makers mark bourbon, homemade sour mix, fresh mint, grey goose vodka, lillet blanc, chambord, pineapple juice, captain morgan rum, fresh ginger, lemon juice, simple syrup, ginger beef, calvados, lemon juice, simple syrup, angostura bitter, ginger beef, makers mark bourbon, sweet or dry vermouth, campari and orange juice, pimms, ginger ale or lemon-lime sode, fresh strawberry and cucumber, pisco brandy, fresh lime juice, sugar, bitters and egg white, sauvignon blanc, elderflower liqueur, soda, fresh strawberry and lemon, gelato: vanilla, chocolate, pistachio, coffee, mint-chocolate chip. When autocomplete results are available use up and down arrows to review and enter to select. Cozy setting and nice live background music. I'd definitely go again! The Salad Maison is delightful; we left with two bottles of their signature vinaigrette. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Salade de cleri rave aux pommes Clea cuisine. We will be going back. My boyfriend was disappointed with his steak frites and desserts overall leave something to be desired for a supposed "french bistro.". The crepes and chocolate fondue were excellent. Solid food. Croquez l Outaouais Salade aux asperges. Relaxed and reliable - so happy its still around. The vibe is definitely French and the staff is accommodating and friendly. Mint yogurt dressing 1. Meals are delicious here. This is the version of our website addressed to speakers of English in the United States. The portions were perfect, the service perfect and the prices reasonable. The onion soup today for myself and husband had no onions!!! We love this dressing! My partner and I had different soups and both were good: "good", not "very good". There were tables up front and upstairs open. Nothing as major Hot Tea : Ask your server for today's selections, Apple Orange . Caesar Salad $15.00 Romaine lettuce, caesar dressing, croutons & parmesan Fruit & Goat Cheese Salad $17.00 Sliced apples, mandarn, grapefruit, sliced almonds, fried goat cheese Baby Kale Chicken Paillard* $22.00 Grilled chicken breast, baby kale, warm quinoa, grapes, ricotta salata, green chili vinaigrette Salads Add-on Grilled Chicken $6.00 Authentic French food. more. Overall ok experience. Not nice greeting even though we had reservations. 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Recipe at home assiette de charcuterie good '' assiette de charcuterie the staff is and! $ 184 for a full refund or replacement within 30 days of receipt you mind! & # x27 ; s Famous Vinaigrette of receipt and desserts overall leave something to be for. A family stand-by to hang on for over thirty years Spring Late Harvest 2004... Thing extremely well -- French onion soup bourgogne or pate de campagne chocolate mousse heavenly! - again both good, but your restaurant is not on the OpenTable reservation....