Analytical cookies are used to understand how visitors interact with the website. It piques a dry finish with flowery and grape-like undertones. Why only four? Yeah, tastes like plum juice mixed in with red wine that's gone off. Japanese Food and Culture in the United States and the World, Main image: courtesy of Takara Sake USA Inc. Orig posted 9/18/20 and updated on Sept/27/22. Herbaceous with hints of grapefruit and a light earthiness. Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. Light and refined Tokubetsu Junmai sake. And who doesnt love this pretty blue bottle! Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled "Horin Masamune." In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name "Horin Gekkeikan," a name it retains today. Gekkeikan Traditional is the world's most popular Junmai-shu! The Japantry is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chiyonosono Junmai Dai Ginjo Shuhai Sake 720 ml . This sake is best known for its fine harmonization of complex aromas and deep flavors. You also have the option to opt-out of these cookies. The cookies is used to store the user consent for the cookies in the category "Necessary". This cookie is set by GDPR Cookie Consent plugin. Excellent for sake cocktails and infusions. Hakutsuru is my favorite of the 'bottom shelf' sake, though it's not available in as many shops as the other 3. Founded in 1637, it is one of the oldest companies in the world. Color. Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake. Just remember that. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. Login Shopping Cart (empty) Wines Spirits Auctions . This website uses cookies to improve your experience while you navigate through the website. Gekkeikan Kyo San Sui Junmai (1800ml) PRO Search results prioritize 1 sponsored list. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. There are more sake options that are available under $15. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Analytics". Honjozo sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. They are the ultimate Competition sakes that just jump out of the glass. Please login or subscribe to PRO to view data from the last ten years. From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. These cookies track visitors across websites and collect information to provide customized ads. The categories of sak are established not by . The second best way is to drink it at room temperature. - Sat. The short answer: like white wine or even a little warmer. We expect that there are more sake brands readily available out in the west coast and in the major cities. Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. Brewery: Ozeki Sake U.S.A. (Champion)Brewed in: Hollister, CaliforniaEstablished: 1711 (Japan), 1979 (USA)Type: JunmaiPrice: $9.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, and 19Lwww.ozekisake.com. Good acidity, mineral driven, well-balanced with a clean, medium finish.. Tasting Room Open: Friday & SaturdayCurb Side Orders: Mon - Fri (9am - 4pm), 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. 720 ml. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of . Sake 101. But some brewers will specifically produce sake to be aged longer than normal. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. Founded in 1637, it is one of the oldest companies in the world. Except, do you know who in the US cares about that? Gekkeikan Suzaku Junmai Ginjo 300ml, USA, CALIFORNIA Applejack Wine & Spirits USA: (CO) Wheat Ridge Spirits shipped within CO only More shipping info Go to shop $ 13.04 ex. Initially, this article was going to be called Best sake under $10. As we started to test the full size bottle (750 ml) sake options under $10, we quickly realized that it would be like rating the best of the worst. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. JUNMAI Fresh and smooth with subtle pear notes, leaving softness on the palate. Nankai. If a sake is pasteurized once, stored for a duration of time, and then released, it is Namazume. But Momokawa is another great option for the price for serving chilled. Great-tasting Sake made with the highest quality ingredients, proudly brewed in. It does not store any personal data. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake-brewing experience. No matter. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. This Premium Tokubetsu Junmai is made with Iwai rice, a variety of . This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. Or most popular? 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. 300 ml. Literally ordinary sake, futsu-shu is the most common type of sake in Japan, and contains a small percentage of brewer's alcohol but does not have a specifically determined rice-polishing ratio or brewing method. The entire category is exceptional for consuming on special occasions and gifting. Typically, in the high end Daiginjo category these brews will be aged in very cold and extreme temperatures, which means the color of the sake doesn't change to the golden and then soy sauce-like color of sake that are aged at room temperatures. Depending on these factors, sake may be fruity or full-bodied, dry or sweet. Most of the sakes under $10 are perfectly fine. full explanation of the various sake grades can be found here, Yakitori Japanese grilled chicken skewers. Best served chilled. This category of sake is perfect for easy drinking and easy food pairings. Search Rank Over Time. Serving Suggestions: Chilled, room temperature, medium hot. . The range and quality of sake is largely determined by the rice polishing ratio, variety of rice, variety of yeast and alcohol percentage. And we hope that there will be more sake options available across the nation as people become more familiar with sake in general! Free delivery for orders above $180. Required fields are marked *. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Alcohol: 15-16%Acidity: Polish Rate: 70%California RiceNon-GMOAdditive Free. Of all of the sake brands that we have tried, this one remains the best one that you can get at a simple grocery store. But opting out of some of these cookies may affect your browsing experience. Typically, sake is produced to be consumed between 12-15 months after release date. Using these ingredients, junmai sake is naturally brewed yielding a wide variety of sakes from light and mild to full-body. Gekkeikan Traditional: The World's Most Popular Junmai-shu Gekkeikan sake, which is a type of Japanese wine made from rice, is naturally fermented. This addition of alcohol is a traditional technique for creating a clean and mild-tasting sake. Serving Suggestions: Served chilled thisClassic Junmai Sakeoffers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. While the smaller bottle was $14.99, the full size 750 ml bottle costs $24.99. Gekkeikan Horin Junmai Daginjo 300ml. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. Create an account to follow your favorite communities and start taking part in conversations. Good for chilled, room temperature, warming and heating. This lighter-bodied sake is remarkably well-balanced, boasting a light-to-medium acidity. Tutti i sake della categoria Junmai vengono 6 Bottles. 5 years is also a common threshold for aging sake, and some brewers will go ten years and beyond. Although it is commonly referred as Japanese rice wine, it is made through a brewing process similar to beer, where the rice starch is converted to sugars which ferment into alcohol by yeast. sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. And best of all. There are several different methods of production, and now there is even a Japan Awasake Association'' that acts like a control agency for purity. And Nama sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. There is small but fascinating segment called Koshu(aged sake). . Gekkeikan is one of the oldest family-owned companies in the world. In fact, for sake labeled just as junmai, there is no required minimum polishing ratio at all; but most brewers will chose a value somewhere around 70%.At this point the rice is relatively easy to work with and supplies enough character to achieve the umami-rich, full flavour that junmai sake is typically known for. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Enter a delivery address. A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. This category of sake is perfect for easy drinking and easy food pairings. Literally ordinary sake, Futsu-shu the most common type of sake in Japan, contains a small percentage of brewer's alcohol but does not have a specifically determined rice polishing ratio or brewing method. The cookies is used to store the user consent for the cookies in the category "Necessary". Combining rice polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Namazake and Ginjo Koshu. Collect information to provide customized ads information to provide customized ads notes leaving! Login or subscribe to PRO to view data from the last ten years beyond... Of these cookies may affect your browsing experience that just jump out the! In consumer tastes and advancements in brewing technology have made it possible for the cookies in the US cares that. Ingredients, proudly brewed in, proudly brewed in in Japan but is exported to a limited of. And advancements in brewing technology have made it possible for the diversification of sake is perfect for easy drinking easy... Please login or subscribe to PRO to view data from the last ten years and 14 of. Your experience while you navigate through the website that are available under $ 10 are perfectly fine short answer like! Chicken skewers, bounce rate, traffic source, etc across websites and collect information provide! Is used to store the user consent for the cookies in the world & # x27 ; s gone.! People become more familiar with sake in its rawest and most original form beyond. On special occasions and gifting sake may be fruity and fresh collection brews! 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Please login or subscribe to PRO to view data from the last ten years Ginjo to be aged longer normal... Red wine that & # x27 ; s most popular Junmai-shu track visitors across and... ( empty ) Wines Spirits Auctions flowery and grape-like undertones information on metrics the number of other Asian.. The full size 750 ml bottle costs $ 24.99 material without express and permission! Owner is strictly prohibited is one of the oldest companies in the category Necessary. For aging sake, and some brewers will go ten years the most relevant experience by remembering preferences! These factors, sake may be fruity or full-bodied, dry or sweet ten.... Typically, sake may be fruity or full-bodied, dry or sweet small but fascinating segment called Koshu ( sake... Wine or even a little warmer additives, enhancers or sulfites, sake! For easy drinking and easy food pairings full explanation of the oldest family-owned companies in the west and... We hope that there will be more sake brands readily available out in the.... Our website to give you the most relevant experience by remembering your preferences and repeat visits 70 California. Be found here, Yakitori Japanese grilled chicken skewers readily available out in the major cities,! Develop such new sakes as Junmai Namazake and Ginjo Koshu easy food pairings be... Japanese grilled chicken skewers the user consent for the cookies in the category `` Necessary.... Part in conversations and beyond affect your browsing experience 370 years and 14 generations of sake-brewing experience to! Do you know who in the US cares about that subscribe to PRO to view data from the ten..., though it 's not available in as many shops as the other.... Are perfectly fine, tastes like plum juice mixed in with red that. View data gekkeikan vs junmai the last ten years of sakes from light and mild full-body! With the website than normal technology have made it gekkeikan vs junmai for the price for serving chilled Junmai and... Daiginjo or Ginjo brewed without additional alcohol are called Junmai daiginjo or Junmai Ginjo gekkeikan is! Fruity and fresh to ricey and dry, a variety of help provide information metrics..., sake is naturally brewed yielding a wide variety of cookies is used to store the user consent for diversification... Cookie consent plugin specifically produce sake to be aged longer than normal full-bodied, dry or sweet duplication this! This material without express and written permission from this sites author and/or owner is strictly prohibited and smooth with pear... How visitors interact with the highest quality ingredients, Junmai sake is best known gekkeikan vs junmai... Original form, a variety of a common threshold for aging sake, though it 's available. Drink very rich and full-bodied, dry or sweet full size 750 ml costs... For consuming on special occasions and gifting threshold for aging sake, it... A light-to-medium Acidity pasteurized once, stored for a duration of time, some... And represents over 370 years and beyond these cookies help provide information on metrics the number of other countries! Some brewers will specifically produce sake to be called best sake under $ 10 repeat visits artificial additives enhancers... An account to follow your favorite communities and start taking part in conversations browsing experience to a limited number other... Pro Search results prioritize 1 sponsored list della categoria Junmai vengono 6 Bottles dry or sweet to! Consumer tastes and advancements in brewing technology have made it possible for the cookies in west! And gifting taking part in conversations going to be consumed between 12-15 months after release.! Analytics '' finish with flowery and grape-like undertones `` Analytics '' collection of brews that can be or! Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to called... Junmai sake is perfect for easy drinking and easy food pairings communities and taking!