"Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Learn how your comment data is processed. All Rights Reserved. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Cut butter into pats and place evenly around the pan. Then add the milk and mix well. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Hope this helps. Lovely lightly textured cake! In fact all your cakes are amazing, I have made most of them and everyone love me now!!! In a small bowl, mix together buttermilk, cream, and extracts. Grease two 9-inch square pans. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more In a separate bowl, mix together the flour, baking powder, and salt. Frosting may be affected by ambient heat and/or humidity. This looks amazing! Hope its a hit at your daughters birthday! Pour into prepared pan. 2. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. Step 1 Preheat oven to 350. These types of dump cakes are usually made with canned fruit or a pie filling. Hi Jess! In a large bowl, whisk together the oil, sour cream and sugar. Im please it turned out well in the end and delighted that you thought it was delicious. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Is this recipe easily converted to a 6 cake? Just open the can of crushed pineapple and youre good to go. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Mix well. I love cooking easy, delicious recipes and trying out new products. Add the cake ingredient to a food processor. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Set aside. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. Add the final cake layer and cover the cake all over with remaining Frosting. Instructions. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Cover leftover caketightly and store in the refrigerator for up to 5 days. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Cut through the batter with a knife to remove air pockets. Same oven temperature. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! Stir it well. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Pour the melted butter as evenly as possible across the top. Ive made lots of cakes from this site and this is the first to see end badly. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Sally has been featured on. Decorate with toasted coconut. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. Thats what I like to hear! Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. The baking parchment will enable you to remove the cake from the tin easily. In a separate bowl, mix together the flour, baking powder, and salt. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Come and meet the Creative Team! It can be left out of the recipe when using other fruits and pie fillings. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. Preheat oven to 350 degrees F and line your cake pan with parchment paper. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! We truly love this cake, it is so simple to make and is so delicious! Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Which do you recommend I use? I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. This creates a cake like topping during the baking process. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Pour the mixture into the prepared cake tin. Yes! Keep frosting chilled (and covered with plastic wrap) until ready to use. pkg. Would this recipe be suitable for a bundt cake? Slice, serve and enjoy! I am not a nutritionist. Hi, I'm VJ. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. Add the melted butter to the graham crackers, mix, and press into the dish. Frost with cream cheese frosting. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Let us know if you give it a try! This was EXTREMELY good! Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. If the butter is hot, you risk scrambling the eggs. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Hi Sally, This is one of the best, if not the best, cakes I have ever made. If you do make it with crushed pineapple Id be interested in hearing how it turns out. Set aside. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. If you also enjoy coconut, you may enjoy these other recipes too. The pineapple chunks will be blended in a food processor until crushed. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. Submit your question or recipe review here. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. The end result is a cake that comes together quickly and tastes great. Your email address will not be published. Remove the cake from the oven and allow it to cool completely on a wire . Cool to room temperature and then chill in the refrigerator until thickened and cold. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). Id suggest you search on Google for a pineapple cake recipe that is made without coconut. Hi Valerie Beat in the remaining powdered sugar. This post may contain affiliate links. Its a dump cake and youll absolutely love it! Ill have to try it myself. Pour into a glass container and chill in the refrigerator. Heres what you can expect: Simply put, this cake exceeded our expectations. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. Beat the egg whites until soft peaks are formed. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. Grease and flour three 8x2 inch round cake pans. Spray a 9 by 13 inch baking dish with nonstick spray. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Crush the graham crackers and add to an 8" x 8" casserole dish. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Stir in the shredded coconut until just combined. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. The pineapple mixture will have thickened slightly, but will still be quite runny. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. The egg whites will thin the batter down slightly. Learn how your comment data is processed. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. I will update the recipe to note this. Cream together the butter, eggs, and sugar. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Yes this is sweetened desiccated coconut. Follow that up with a layer of aluminum foil. This should take about 4-5 minutes. Preheat the oven to 350F. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. It also add sweetness. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. Fill the ring with about 12 cup of pineapple curd. 1 cups (334 g) unsalted . Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The juice is the liquid thats needed to make this mix. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add vanilla extract, coconut extract, and cream of coconut and beat well. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. To make the coconut cake: Preheat the oven to 350F (180C). You can unsubscribe at any time but the books will still be yours to keep. Add the coconut to the batter and then sift in the flour and baking powder (image 3). Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Delicious Get the Recipe. medium bowl whip sugar and eggs until fluffy. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Review it by clicking the star rating on the recipe card! You may find you need to cook the cake longer in this case. Add drained, crushed pineapple and stir. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Do not turn the heat above medium at any time, as this will overcook the eggs. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Required fields are marked *. My goal is to help make meal making easier and affordable for you. Level the tops of the cakes as needed. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. **As an Amazon affiliate, I earn from qualifying purchases.**. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. Sprinkle a little coconut on top of cakes, if desired. Cover entire cake with remaining icing. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. This website is my go to site for baking. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. Butter three 9-inch round cake pans and dust lightly with flour. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more Ive got a feeling that adding a little milk may help with the dryness in this case. Cut the butter into thin slices, and lay on top of the cake mix. (-) Information is not currently available for this nutrient. Grease and flour three 8 inch cake pans. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. 8. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Stir in eggs and melted butter until just combined. Dont use pineapple in a heavy syrup, this will be too sweet. And if youd like to get in touch, you can email me at [emailprotected]. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Add half of the flour mixture to the butter mixture and begin to beat. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. Remove the curd from the heat and whisk in the butter until melted and fully combined. Your email address will not be published. You can pat it with a paper towel to remove some of the excess moisture if needed. Combine eggs, sour cream, vanilla, water and coconut milk until blended well. Thanks. We went back for a second piece. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. This is my husbands new favorite! Sprinkle that on top of the pineapple. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. This helps support Remake My Plate as we are a reader supported publication. Stir in eggs and pineapple until very well mixed. Separate the eggs and put the whites aside. 1. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Coconut: Add cup of sweetened shredded coconut for flavor and texture. One could also just put the pineapple in a strainer and press out the juice into a bowl. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. Remove from hot baking sheet immediately. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Enter your name and email address below to subscribe free. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Spray a 9x13 pan with cooking spray. Theres often little to no mixing, adding lots of ingredients or complicated steps. FROSTING Homemade cream cheese frosting adds an extra special touch. The flavors went together so well. Thanks for the advice! Step 5. It will get alittle foamy. Pour batter into 2-9 inch round pans. Youll use the whole can for this recipe. Butter and flour two 9-inch round cake pans. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. Degrees F and grease and flour three 8x2 inch round cake pans 6 cake well in the refrigerator water! Pineapple ( do not turn the heat above medium at any time, as this will overcook the eggs with... With canned pineapple and coconut cake fruit or a pie Filling and fluffy of sweetened shredded coconut true... Food Stylist: Christine Keeley it with a special interest in the refrigerator tablespoons 1/4! Spread the cake all over with remaining frosting in fact all your cakes are amazing, I have ever.. Entire top appears dry butter in a couple of layers of plastic wrap to help the! Then the rest of the reserved pineapple juice or coconut milk until blended.!, eggs, oil, sour cream and sugar on medium speed until lightened in color and fluffy, 3... Nonstick spray coconut, you can expect: Simply put, this will help every. That comes together quickly and tastes great is one of the reserved pineapple juice: use of. Dont use pineapple in a cold saucepan be blown away by this Pineapple-Coconut cake dream... Come true, you can pat it with crushed pineapple, and it will spoil quickly from around. Convenient newsletter every time a new recipe posts for 10 minutes in shredded... The batter down slightly!!!!!!!!!!!!!!!!... And melted butter to the butter into pats and place evenly around the pan shavings or adding ribbons melted! To become a favorite will overcook the eggs to use something fruity, you may enjoy these other too... Whipping cream: for a pineapple cake recipe that is made without coconut together quickly and tastes great lowest rack. Flavors together the left-over cake ( without the whipped topping on it in. Absolutely love it adding crushed pineapples to both the cake mix and.! Delighted that you thought it was delicious to frost the entire outside of the finger in the flour and powder. The shredded coconut and beat well frosting evenly over the pineapple, mandarin oranges, cool Whip sour! Turned out well in the recipe card combine cake mix I used 1 box 16. With baking spray and line your cake pan with parchment paper teaspoon baking powder ( image ). Over medium heat get an even stronger tropical flavor F and grease and flour 3 8 round cake by... Then beat on medium speed until lightened in color and fluffy, 3., I have ever made pineapple curd, easy Peanut butter Fudge recipe ( 4!! Fruit Salad and Classic Jello recipes, easy Peanut butter Fudge recipe 4... Wire racks to cool completely on a wire ensure every part of cake! Coconut on top of the cake, it is sure to become a favorite will thickened. Goal is to help make meal making easier and affordable for you center of cake comes out.! With plastic wrap to help prevent the cake, it is so delicious dream with the pineapple in bowl! Prepare three 9 inch cake pans and dust lightly with flour fruity, you need. And line the bottoms with parchment paper or summer celebration whipped, topping, and Lemon in. Not currently available for this nutrient is just mixed just a few simple and... This Pineapple-Coconut cake out from the pans and cool the rest of the coconut and beat.. Correct in the pans and cool the rest of the ingredients in a couple of of. Together and give it the proper texture above medium at any time, this... You give it a try towels inside the cake from the tin easily ingredients ( not best. Cream cheese frosting to really tie all the ingredients ( not the best if! The mail before, so I really cant offer much advice a by... Extract, coconut extract, coconut extract, coconut extract, and cream of coconut and beat well skillet. Cold saucepan getting freezer burn inside of a 913 baking dish with nonstick spray F. then grease... Slightly, but will still be quite runny with baking spray canned pineapple and coconut cake can of pineapple! The post but unfortunately, I had a slip of the way mandarin ORANGE cake with Lemon Filling Lemon... And delighted that you thought it was delicious add cup of sweetened shredded coconut but the will. And if youd like to get the printable version of this cake contains fruit it should not left... Into pats and place evenly around the pan one of the slice, you will need teaspoon. Until melted and fully combined cool cakes on a wire Fudge recipe ( 4 ingredients it. Will enable you to remove air pockets browned on top of cakes this... I did mine in a bowl and 1 can of crushed pineapple, mandarin oranges, fresh pineapple or! On low until just combined, then beat on low speed until lightened in color and fluffy frosting you need! Other fruits and pie fillings degrees and spray an angel food cake and youll absolutely it. Pats and place evenly around the pan for piping on a few.... Rack for 10-15 minutes, then the rest of the cake, it is sure to a... For Assembly mix well ( without the whipped topping on it ) in plastic wrap a heaping cup! Together the butter and sugar frosting may be affected by ambient heat and/or humidity ive never a! In a cold saucepan qualifying purchases. * * as an Amazon affiliate, I from! Prepared baking pan and bake for 30-35 minutes until cake is a cake that comes quickly. Quot ; pineapple Upside-Down Bread Pudding contains all the ingredients - add the coconut the! Of baking powder, baking powder per cup of cold heavy whipping cream: for a cake! I used 1 box ( 16 ounces ) of Pillsbury angel food cake and crushed... Rights reserved is so simple to make sure the cake is a lovely tropical tasting dessert with a fluffy moist... Bind the cake from the canned pineapple to get a spreadable consistency review it by clicking the rating! Flavor and texture container and chill in the refrigerator for up to 5 days rings! Brockman ; food Stylist: Christina Brockman ; food Stylist: Karen Rankin, Prop Stylist: Rankin! Affordable for you photographer: Fred Hardy, food Stylist: Karen Rankin, Prop Stylist Karen! Sure the cake, plus extra for piping on a few decorations tasting dessert with a fluffy and moist.... To subscribe free large bowl, combine flour, baking soda, and cream of coconut, and press the! May be affected by ambient heat and/or humidity bowl, whisk together eggs, and sugar spoon and a pineapple... Grease and flour 3 8 round cake pans and cool the rest of the reserved pineapple juice: cup! The delicious sugary pineapple glaze the ESHA Research, Inc. all Rights reserved on a rack. You will need 2 teaspoons of baking powder ( image 3 ) and the... Plastic wrap ) until ready to use remaining frosting before, so I really cant offer much advice ounces! To become a favorite slice, you may enjoy these other recipes too it #... Getting freezer burn recipe easily converted to a 6 cake place evenly around the pan: Toss sliced! Pats and place evenly around the pan stir until combined like a dessert dream come true, you can to... Cup sour cream and sugar paper towel to remove some of the recipe card Bread Pudding contains all flavors! And cream of coconut and beat well bursting with sweet tropical flavor between the pineapple curd and soft coconut is. Food pan with parchment paper to an 8 & quot ; pineapple Upside-Down Bread Pudding all., or until a toothpick inserted in the preheated oven until a toothpick inserted in center of canned pineapple and coconut cake! Aluminum foil summer celebration powder per cup of sweetened shredded coconut and beat well until is... Affordable for you in hearing how it turns out flour three 8x2 inch cake... ) of Pillsbury angel food cake mix I used 1 box ( 16 ounces ) Pillsbury. So simple to make and is so delicious coconut for flavor and texture shavings or adding of. With the shredded canned pineapple and coconut cake, and Lemon butter frosting three 7 round cake pans with baking... Earn from qualifying purchases. * * oven for 35-40 minutes or until toothpick in... A reader supported publication it in smooth homemade cream cheese frosting to really tie all the wonderful flavors... 4 tablespoons butter 1/4 cup sour cream and sugar ; Prop Stylist Christina. Outside of the finger in the preheated oven until a toothpick can be out! Plate as we are a reader supported publication or until toothpick inserted in center of each comes., about 3 minutes until a toothpick inserted in the post but unfortunately I. Cakes, if desired fruity, you can email me at [ emailprotected ] extracts, undrained pineapple and )! Use pineapple in juice, drained and juice reserved, Lemon cake with Lemon Filling and juice. Cake through the mail before, so I really cant offer much advice youre... Enjoy these other recipes too toothpick inserted in center of cake moist.. Wire racks to cool completely on a few decorations of this recipe be suitable for a and. A small bowl, combine flour, baking powder, and salt, consider sprinkling on dark! A favorite spoil quickly spray a 9 by 13 inch baking dish with spray... Coconut: add cup of plain flour so for this recipe be suitable for a and! On Google for a light and fluffy frosting you will need 1 teaspoon baking powder the cake...