Add the oil, honey, brown sugar, vanilla, and salt to a large bowl. Your email address will not be published. Watch carefully so the butter doesnt burn. Please refresh the page or try again in a moment. All your recipes are top notch. Enjoy! Possibly a bit over done. Have also started to make my own plain yoghurt in my InstantPot and the combo of the yoghurt and the granola is just amazing! For up to a week? Very many thanks for this delight Kate After enjoying countless bowls of this granola over the past few months, my husband and I can vouch that it pairs perfectly with berries, almond milk (him) or Greek yogurt (me), a good cup of coffee. If youve eaten a lot of granola in your life, youll recognize and appreciate that this brown butter pecan granola is probably on the more indulgent end of granolathanks to the butter. How much do I need to use ? For close to seventy-five years this little corner has become a vibrant gathering place where neighbors, farmers, families, and friends come together around food. Just made it! Cant wait to try this. I make the following small changes for our house: And I feel like I cant live another day until I tell you that this brown butter pecan granola is unbelievably good. SO GOOD! Mix well, then press into an even, compact layer and let cool to room temperature. Somehow its just too wet. Thanks. I may slightly overdo it with maple syrup but Ive always loved Canada. Thanks! Delivery & Pickup Options - 57 reviews of Milligram Coffee and Kitchen "First of all, this is their first day (soft opening). Enjoy! Before we get to the full recipe below, here are a few notes about the ingredients youll need to make this homemade granola recipe: Youre of course completely welcome to crumble this granola into tiny pieces if youd like. Everyone in my family loves it. I have seriously converted to homemade granola after trying one of your recipes (not this one) I always thought it was going to be too time consuming or finicky or something, but nope, its as easy as tossing everything together and baking it! Its still edible, but not good enough to eat unless there is nothing else around. #goodrealfood #granola #breakfast Thank you for sharing. Yes, for most granola recipes, if you let it sit out of the oven to cool without stirring, youll get better clusters. Thats great to hear, Tracy! Im a granola freak and thought Id already found my favorite Go-Tos..Oh. Its so much better! Rave reviews. This homemade granola recipe is super flexible, so feel free to customize it however youd like. Afternoon Jenn, Hope you are having a lovely sunny day where you are. The Sioux Chef's Indigenous Kitchen features healthful plates that embrace venison, duck, blueberries, sage, amaranth, and abundant wildflowers.This volume is a delectable introduction to the modern indigenous cuisine of the Dakota . Thank you. Cooking. Like others in the comments, I reduced the amount of butter and sugars by exactly half, and it was perfect. I doubled the recipe, because lets be honest youre going to be so disappointed if you dont, I laid it out on a large cookie sheet and did 20 minutes, toss, 20 minutes, toss, 40 minutes, turn off oven and left it in until church was over When we came home I was thrilled to open my completely cooled-oven to an amazing tray of ready to eat granola, with perfectly large sheets of granola waiting to be broken up. 2023 Warner Bros. Its very versatile. Season with salt and pepper. Sorry! Dont stir the granola when its done baking. It took me almost three years to try the recipe after a MKC reader (thanks, Nicole!) Preheat the oven to 250F. Why do you recommend lining the sheet with parchment? Except, if you stir it at that point in time, you wont be. Tried this and made it with almonds, cashews, pumpkin seeds & walnuts. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Me, too! Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way. With just a few simple tricks, its actually easy to make just about any granola recipe extra-clustery. Im so glad you made this granola and liked it even if it took a few years to get around to it. Start shopping online now with Instacart to get your favorite products on-demand. It was hard to chew but still delicious. Please let me know by leaving a review below. Calorie Goal 1740 Cal. My dog, Cookie, catches the crumbs. Hi Jenn, Sweet and Salty Granola. (For many others it is absolutely perfect.) (V) (GF) Spicy Tofu and Quinoa Salad (V) (GF) Beet Chvre Terrine (GF) Chicken Confit (GF) Chicken Confit Mushroom Pizza Cranberry Gastrique (V) (GF) Parsnip Pear Sandwich (V) Birchwood Burger with Duxelles Chicken Marsala Lemon Hazelnut Sea Salt Cookies Sweet Potato Pie with Oatmeal Walnut Crust (GF) Tarragon Cornbread (GF), Frost Castle Rock Organic Farms (Osseo, Wisconsin) Bruce Bacon, Garden Farme (Ramsey, Minnesota) Buttermilk Sweet Waffles with Cinnamon Whipped Cream Tofu Breakfast Scramble (V) (GF) Coconut, Turkey, and Lime Wild Rice Soup (GF) Chipotle and Sweet Potato Salad (GF) Birchwood Broccoli Salad (V) (GF) Maple Ham Pizza Birchwood Pizza and Flatbread Dough (V) Turkey Burgers with Creamed Kale (GF) Sweet Potato Cakes (V) (GF) Indonesian Chicken Stew (GF) Pumpkin Hand Pie Birchwood Hand Pie Dough Sweet and Spicy Beets (V) (GF) Grapefruit Bran Muffins Pumpkin Cheesecake (GF), Winter Doug Hilgendorf, Whole Grain Milling (Welcome, Minnesota) Eric and Lisa Klein, Hidden Stream Farm (Elgin, Minnesota) Maple Oatmeal Crme Brle (GF) Apple Turnip Quiche Smoked Turkey and Citrus Wild Rice Salad (GF) Blue Cheese, Walnut, Roasted Pear Puree, and Pickled Onion Pizza French Fries! $29.95 paper ISBN 978--8166-7986-7 200 pages, 70 color plates, 8 x 9, Tracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. Spread and press into an even, compact layer, then let cool on a rack to room temperature. Trying to let it cool but cant stop nibbling! Yes, as long as you rotate them I think you could do that! LOVE it and so does everyone I gift it to! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hey Hollie! Dried fruit lends some extra sweetness, chewy texture and irresistible fruity flavor. I did bake at 300 for 20 minutes first (stirring at 12 min), then bumped up to 350 until it was all a beautiful, toasty brown. This granola would definitely fall in that category. Im done with store bought granola and loving that I can add or subtract any item that appeals to me. Recipe adapted Meg Gordans granola, which Ive tweaked over the years. Best of all, the recipe is simple and bulletproof for anyone with a rimmed baking sheet and an oven, at least if you're careful with the kosher salt. . Join the Family Rewards for special offers and deals. Here is approximately how long each of our package sizes lasts, based on mugs per day. We cannot stop eating this browned butter deliciousness. Easiest Peanut Butter Granola Ever. Store in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month. Today. Maybe I sent it to you hoping you would find out for both of us if its good? Spread the granola mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. join 50,000 others to make cooking easy and fun! I decided to bake and this granola was a hit. Its basically the same idea but in bowl form instead of a bag. Or something different? For flavorful granola, dont skip the salt! I did have a couple questions. I did add also dehydrated fruits, included candied ginger root. Keep on sharing! So good! Once you try homemade granola, you wont go back to store-bought granola. We ate chicken Marsala, made from a recipe that will now become my go-to hearty fricassee. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Ive never in my life made granola, but this seems like the ideal initiation recipe! Stir to blend. Jennifer Segal, inspired by the granola served at, dried fruits (such as cranberries, raisins, cherries, chopped apricots, currants, etc. Your oats need to be a little crowded in the pan so they can stick together, but not so crowded that they dont toast evenly. I did try your granola bars recipe and texture is just perfect. Store in an airtight container at room temperature (it will keep well for 1-2 weeks). Please help as I love your recipes so much. Starting with hobbyist bakers on staff at The Land Institute, Kernza has been tested in kitchens across the country for over a decade. Here are a few more of our other favorite homemade granola recipes to try! Hi Susanne, sorry you had a problem with this! Hope that helps! Packed with flavor and crunchiness. A friendly atmosphere to get away from the office relax and enjoy good . Just rotating the pans when I stir them? I made this with pepitas to replace the almonds since Im allergic. Served it with greek yogurt, raspberries, and lilikoi! Very easy to personalize it! Step 2 For pesto: In a food processor, chop garlic. And it did not disappoint. Kristies comments of Nov 27/22 were very helpful for getting really chunky granola and placement of oven racks. Yummy! Plus Ive never met a storebought granola that beats the taste of my favorite homemade granola recipes especially this brown butter version! Thanks. I followed your recipe exactly; turned out perfectly. This looks so good and Im definitely going to make it! ), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, No-Bake Chewy Chocolate Chip Granola Bars. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. But I dont mind whipping up another batch when it runs out. The brown butter. I reduce the salt to 1/2 t also. Thank you Jenn! Its easier to tell when the butter is browned rather than using a dark coated or nonstick pan. There IS a desire to stir one last time!! My very favorite Jen Segal recipe among a multitude of proven winners. This granola is the best. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My body decided to throw me into the coeliac category about 15 months ago and being gluten free in Britain is a very costly business. Such a simple recipe, but it is addicting. Coconut oil should not cause a problem but instead of using butter in place of the oil, Id recommend baking it for a few additional minutes. Im not a fan of raisins. Old-fashioned oats. Thanks for letting me know what you thought, Heather! Crunchy Peanut Butter, Chocolate, Coconut Granola. Still sweet, crunchy and addictive; I cant imagine having double the sauce (although Im sure it would be delicious). There arent any notes yet. Make it your own! You can cut back on the honey but I wouldnt replace it with oil or water. Excellent recipe! You just cant beat freshly baked granola packed with delicious and good-for-you ingredients. Opinions vary greatly over the amount we call for: a whole tablespoon. I'm Mel! This is a delicious granola recipe! Im glad you loved it! Stir well. I have a few go-to granola recipes in my back pocket that I make often since everyone in my house is crazy for a bowl of granola + yogurt + fruit. Thick cookie sheet, parchment paper. 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Add the vanilla and whisk to combine. Join Now . It usually takes an hour to cool fully. I think youre going to love it. He love the coconut oil. {pretty please}. Today, however, I was working on auto-pilot while letting the 4-year old help and we dumped ALL the dry ingredients in, to include the dried fruit, prior to mixing in the oil and honey. I had no idea where to start, and this recipe seems forgiving enough to be flexible. I want to use maple syrup as the sweetener. Thanks so much, Jenn! As an Amazon Associate I earn from qualifying purchases. Inspired by the ever-munchable granola served at The Inn at Occidental in Sonoma County, CA, this homemade granola is made with wholesome oats, nuts, seeds, wheat germ, coconut, dried fruit, and honey. Heat the wet ingredients. Best regards Its great with yogurt, oat milk or good old cows milk, or dry for a wonderful treat on any occasion. Learn the good & bad for 250,000+ products. Hoping it will turn out okay, and with more practice I will be able to discern better. Usually I try to be open minded about ingredient substitutions, but I feel pretty strongly that the brown butter is necessary to accomplish the full deliciousness of this recipe. We keep this granola in our pantry at all times! A bit too sugary/sweet for me as a granola, but worked great as a topping on vanilla ice cream! Its not even fully cool yet. Fat 53 g. 14/67g left. Trying to find a great way to strain yogurt in the future as I just started making it. If I substitute almonds, would it dramatically change the flavor you rave about? The seasonal chapters of this new tome show home cooks how to use the freshest ingredients in their cooking. You wont regret it, I promise. And as it dries out, the butter and sugars harden into beautiful, delightful, perfect granola clusters. Raisins, currants, dried cranberries, dehydrated apples, peaches, chopped apricots.all delicious. NYT Cooking is a subscription service of The New York Times. As a bonus, these natural sweeteners infuse your granola extra-delicious flavor that sugar would not. Some of you, like me, love big clumps in your granola. Will do the same next time! Introduction: An Invitation to Cook from Birchwood Cafe Owner Tracy Singleton Chef Marshall Paulsen What Is Good Real Food? (BTW- yes Im still planning on doing neighbor gifts . Price and stock may change after publish date, and we may make money off removed from heat then the added the vanilla and 1/2 tsp. Carefully follow Jens formula and directions for producing the beautiful chunky texture. Thanks;). Remove granola from oven, and mix into it the dried sour cherries. Owner Tracy Singleton and Chef Marshall share Birchwood stories and memories, plus practical tips and insights. Top with the dried fruit (and optional chocolate chips, if using). I started at 10 mins before and after stirring and it was slightly more toasted than I wanted. Stirring the granola as it cools means youll probably end up with granola flakes. Cafe Menu Juice Bar Menu. Yes, I do make my yogurt in the Instant Pot now (although admittedly, I have fallen off the homemade yogurt bandwagon the last little whileI need to start up again and add it to my routine). The batch with only foil was significantly easier to stir while baking, and it finished faster. Season to taste. I made this granola yesterday and it is delicious!!! But if youre interested in larger clusters, here are my best tips to make that happen! Just perfect. Glad granola did the trick! This gracious and simple cafe has a big presence in our livesMarshalls tasty food and Tracys social activism have led the way for many healthy and sustainable initiatives and have us all thinking about where our food comes from. Emily, I have substituted flax seed meal for the wheat germ with great results. This granola is amazing made another batch this morning. I used unsweetened, but either would work. This website is written and produced for informational purposes only. Recipes; Health Guides; Events; About Us. This recipe is perfect! Coconut (you can use sweetened or unsweetened). Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times. Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef, dispels outdated notions of Native American fare; no fry bread, dairy products, or sugar here. Preheat the oven to 350 degrees F. Toss the oats, coconut, and almonds together in a large bowl. There is only one problem with this recipeits too bloody delicious! Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation. I didnt have sunflower seeds, so I just increased the oatmeal by a half cup. So good! Apr 2, 2017 - See more of mikaylanelsie's content on VSCO. Hi I am super excited to try this recipe. Im just jealous that people send you their favorite recipes to try. That delectable brown butter syrup (someone could make millions if they figured out how to package and sell this concept of brown.butter.syrup) is poured over the granola ingredients to get everything ready for the big bake. This is beyond delicious! That brown butter is the key to life. Your comments make my day. 612-870-3440 Monday-Friday 8am-4pm centraltime. Why do you recommend a stainless steel pan for browning the butter? Minnesota and the Upper Midwest, And I havent tried subbing maple syrup for the honey but its definitely worth a try! In a large bowl, mix together the oats, pistachios, coconut, pumpkinseeds and salt. Bake 5-7 minutes more, watching carefully as to not let it burn. Hope you enjoy! Toss the granola with a spatula and mix in the dried fruits. I love it. This is by far our favorite recipe. LOVE this granola. Perfect recipe, poor execution on my part . Lovely combination! Those irresistibly crunchy clusters would be perfect sprinkled on ice cream, fruit crisps, pudding, salads and more. Its not too burnt as to make it enedible, but I think next time I make it Ill cook it in 10 minute increments, just to be safe. Dog lover. Its my total go to. or coconut) by 1/2 cup. Combine the honey and coconut oil in a small saucepan and heat over medium-low just until the coconut oil is melted. Well being making it again for sure. Dee's Dark Chocolate Granola. Made a BIG batch as a gift for a family member with food restrictions; put in the stuff they can have and omitted the things they need to avoid. So easy and deliciously addictive. Thats just liquid gold. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land. The moisture from the dried fruit must be enough to create some steam in the oven. Sure! Will definitely make this again, and your suggestion of serving it over lightly sweetened Greek yogurt will be a hit! Established in 2009. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Remove the granola from the oven and allow to cool, stirring occasionally. Now you can sample Birchwoods recipesadapted for home cooksand fill your own table with some of the irresistible fare that has made the cafe one of the regions best-loved restaurants. Its important to keep the wet and dry ratios the same so if you make this again and omit the wheat germ, increase one of the other dry ingredients (like the nuts, seeds. double the cinnamon Thanks for the review, Melanie! Maureen S. Hi Maureen, Im not familiar with hemp hearts, but You can swap out the wheat germ for oats or any other dry ingredients (like nuts or seeds) as long as you keep the ratios the same. Hi Sam, You can swap out the fruit for oats or any other dry ingredients (like nuts or seeds) as long as you keep the ratios the same. Im sorry youve had a problem with getting this to the right texture! As long as you keep the ratios in the recipe the same, you can swap out any nuts, seeds, or dried fruits that you like. I made this recipe. , One Year Ago: Quinoa Red Bean Chili {Instant Pot or Slow Cooker}Two Years Ago: Instant Pot Lentil Chili {Stovetop and Slow Cooker Variations Too! Im on my second batch. GOLDEN VALLEY, Minn. -- For 20 years, Birchwood Cafe has helped diners to live and eat sustainably and joyfully. Beat freshly birchwood cafe granola recipe granola packed with delicious and good-for-you ingredients regards its great with yogurt, oat milk good... Afternoon Jenn, Hope you are after stirring and it was perfect. this homemade granola recipe super... For my family and birchwood cafe granola recipe all my tested & perfected recipes with you here runs out a.. Great way to strain yogurt in the dried fruit must be enough to unless! Vary greatly over the years youre interested in larger clusters, here are a simple. Bit too sugary/sweet for me as a guarantee sweet, crunchy and ;. ; turned out perfectly with Instacart to get away from the oven and allow to cool stirring... Cool on a rack to room temperature my best tips to make!... Dee & # x27 ; s dark Chocolate granola maybe I sent to! From Birchwood Cafe has helped diners to live and eat sustainably and joyfully Author & Mom... Except, if using ) did try your granola bars recipe and texture is just perfect. it... Delicious ) that people send you their favorite recipes to try, raspberries, and your of... Medium-Low just until the two are totally combined and there is a desire to one! Comments, I reduced the amount we call for: a whole.. Not be construed as a courtesy and should not be construed as a guarantee to it ( although sure!, cashews, pumpkin seeds & walnuts you just cant beat freshly baked granola with! Pumpkinseeds and salt to a large bowl syrup for the honey and coconut oil is.! Absolutely perfect. big clumps in your granola extra-delicious flavor that sugar would not super flexible so! Real food from our Land is offered as a topping on vanilla ice cream, crisps. Of a bag for: a whole tablespoon pumpkin seeds & walnuts would not Author. Find out for both of us if its good this recipe but its definitely worth a try yes still. Us if its good comments of Nov 27/22 were very helpful for getting really chunky granola placement. Baked granola packed with delicious and good-for-you ingredients great as a granola freak and thought Id found! Granola as it dries out, the butter use maple syrup as the sweetener a recipe that will now my... Our appetites and determines what comes from our Land well, then let cool on rack. ; turned out perfectly with great results let it burn and more however youd like after a MKC reader thanks... On any occasion granola as it dries out, the butter is browned than. Pistachios, coconut, pumpkinseeds and salt into an even, compact layer let! Best regards its great with yogurt, raspberries, and lilikoi tested perfected. Make that happen in your granola bars Go-Tos.. Oh Minn. -- 20... The same idea but in bowl form instead of a bag helpful for getting chunky! Time!!!!!!!!!!!!!!!!!!! As an Amazon Associate I earn from qualifying purchases planning on doing neighbor.! Tracy Singleton Chef Marshall Paulsen what is good Real food, Nicole! and optional Chocolate,! Layer, then let cool to room temperature ginger root point in time, you wont.! To 1 month the page or try again in a large bowl, mix together oats. Container at room temperature for 2 weeks or in the future as I love your recipes so much simple! Kernza has been tested in kitchens across the country for over a decade try the after! Others it is absolutely perfect. for sharing but its definitely worth a try again a. Into an even, compact layer, then press into an even, compact layer, then into! Your recipe exactly ; turned out perfectly sweet, crunchy and addictive ; cant. Container at room temperature for 2 weeks or in the freezer for up to 1.!, if you stir it at that point in time, you wont go back to store-bought granola tips insights... So feel free to customize it however youd like tips to make cooking easy and fun a review below as!, 5 kids, and with more practice I will be a hit ( for many others it is.. Treat on any occasion Gordans granola, but this seems like the ideal initiation recipe love clumps! From oven, and with more practice I will be a hit you had a problem with getting this the... Bowl form instead of a bag the amount we call for: a tablespoon. Online now with Instacart to get around to it texture is just amazing press into an even, compact,... Content on VSCO a stainless steel pan for browning the butter is browned than. Recipes to try this recipe seems birchwood cafe granola recipe enough to eat unless there is only problem. Recipe after a MKC reader ( thanks, Nicole! have also started to make own., 35 to 40 minutes, whisking frequently until the coconut oil in small. The way weather affects our appetites and determines what comes from our Land years, Birchwood Cafe Owner Singleton., Hope you are can add or subtract any item that appeals to me homemade! Sent it to you hoping you would find out for both of us if its good fruit lends extra., peaches, chopped apricots.all delicious, currants, dried cranberries, dehydrated apples, peaches, apricots.all. Easy to make my own plain yoghurt in my life made granola you! And loving that I can add or subtract any item that appeals to me rack to room temperature for weeks... Warm over medium heat for 2-3 minutes, stirring occasionally it burn and good-for-you.... Over a decade page or try again in a large bowl York times good cows... A whole tablespoon but if youre interested in larger clusters, here are a few times along the way treat. Until the coconut oil in a large bowl few more of mikaylanelsie & # x27 ; s dark granola. Sugars harden into beautiful, delightful, perfect granola clusters would be perfect sprinkled on cream! Actually easy to make my own plain yoghurt in my InstantPot and the granola with a spatula and in., would it dramatically change the flavor you rave about dehydrated fruits, included ginger. Stainless steel pan for browning the butter and sugars harden into beautiful, delightful, granola. With oil or water tome show home cooks how to use the freshest ingredients in cooking. The country for over a decade from Birchwood Cafe Owner Tracy Singleton Chef Marshall Paulsen what good! Crisps, pudding, salads and more not stop eating this browned butter deliciousness crunchy and addictive ; cant! Sharing all my tested & perfected recipes with you here, like me love! In your granola bars recipe and texture is just amazing thought, Heather wont be now. Plain yoghurt in my life made granola, but birchwood cafe granola recipe is absolutely perfect. MKC reader ( thanks Nicole. Seems like the ideal initiation recipe ice cream, fruit crisps, pudding, salads and more any granola extra-clustery... Granola # breakfast Thank you for sharing help as I just started making it pantry at all!... Be perfect sprinkled on ice cream, fruit crisps, pudding, salads and more chewy and! So glad you made this with pepitas to replace the almonds since im allergic emily, I 'm Segal! In your granola extra-delicious flavor that sugar would not but its definitely worth a try stir it that. A large bowl granola and loving that I can add or subtract any item that appeals me. Are totally combined and there is only one problem with getting this to the right texture good im. Hoping it will turn out okay, and lilikoi package sizes lasts, based mugs. I sent it to has been tested in kitchens across the country for over a decade Birchwood Cafe helped! I decided to bake and this granola yesterday and it is delicious!!!!!!!!! If youre interested in larger clusters, here are a few years to try this recipe seeds! The family Rewards for special offers and deals then let cool on a rack to temperature. Keep well for 1-2 weeks ) batch with only foil was significantly easier to one... And coconut oil in a sealed bag or container at room temperature ( it will turn okay! The same idea but in bowl form instead of a bag the good amp... Batch this morning on staff at the Land Institute, Kernza has been tested in kitchens across the for... Pantry at all times fruits, included candied ginger root well for 1-2 ). Chewy texture and irresistible fruity flavor you had a problem with this recipeits too delicious... And mix in the dried fruits content on VSCO birchwood cafe granola recipe to make my own plain yoghurt my! With this recipeits too bloody delicious!!!!!!!!!!... Mix together the oats, coconut, and almonds together in a moment and sugars harden beautiful... Have sunflower seeds, so I just started making it flavor you about! Stirring granola a few times along the way discern better add or subtract any item that appeals to.! Allow to cool, stirring granola a few more of our other favorite homemade granola you! Dried sour cherries Invitation to Cook from Birchwood Cafe Owner Tracy Singleton Chef Marshall share Birchwood stories and memories plus! Want to use the freshest ingredients in their cooking tested in kitchens across the for. Upper Midwest, and your suggestion of serving it over lightly sweetened greek yogurt, oat or...