Method. The variations of this Hungarian cake are endless, but this one is made with ground hazelnuts lightened with meringue. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Yes, absolutely! In this sponge cake recipe, we recreate the favorite cake of Queen Victoria, the Victoria Sponge, which has since become a tried-and-true recipe for tea-time sponge cakes. Thank you!!! Hello, if I add 2 teaspoons of baking powder to 200 g of flour, would that make 235 g of self raising flour to cover the recipe? Ultimately, if you're going to be eating it, then it's up to you how you decorate it! Thank you. I haven't baked with egg substitutes so unfortunately I can't answer that question yet. A light sponge filled with jam and fresh cream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins (that are at least 2" deep). For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. Click on a cake icon and read more\! Check the cake after 30 minutes, if the top is browning too much quickly place foil over it to prevent over-browning. Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? So basic in name, but definitely not basic in taste and enjoyment. Full list of all Facebook Lives saved in each Tutors Library in the group. Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust. The main cause of dry cakes is that they have been over baked. This nostalgic Victoria cake will provide you with a versatile go-to version. How deep are the cake pans? Set aside to cool completely. Put a damp cloth under your bowl when youre mixing to stop it moving around. I have put together and listed my Classic Victoria sponge Recipe that we use in the kitchen when making our bakes for our lives. A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! Transfer to an airtight container and store in the refrigerator for up to 10 days. Transfer one cake (the less attractive one) to a serving platter, and spread jam evenly on top. Hi I have just come across your page and I cant wait to try this recipe. Blend in the oil, buttermilk, 600g ( Now I've not made a Victoria Sandwich since school and that's going back decades when we used to have domestic science/home economics classes. However, there are two other options, and everyone's got their opinion on which filling is correct and what their favourite is! My cookery teacher would be so proud of this bake. (220g) superfine sugar, 12 oz. Love this recipe? Gently tap the pans on the counter several times to release excess air bubbles. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. Can i put sugar syrup to the sponges? Adding extra rosettes of whipped cream on top is very common, as is adding fresh strawberries or raspberries. Preheat the oven to 180C/350F/Gas 4. It is a sponge cake, which really isnt my favorite texture, but I also havent had that many. It's light, soft and tastes absolutely delicious! Bake at 350F for 30-35 minutes. Ad Choices, 16 oz. Add the zest of two lemons to the batter, then use lemon curd instead of jam. Hi Alice, if you head to my Conversion Guide (https://thebakingexplorer.com/ingredients-conversions/) it explains how to convert the ingredients, I hope you enjoy the cake! Thank you! I'm so glad I stumbled upon your recipe after searching on days end. Amount is based on available nutrient data. Distribute half the macerated strawberries over the whipped cream. Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, you can level them off with a cake leveller or a knife, you will definitely need to do this for the bottom cake layer so that the top layer stacks on top of it nicely. } WebRecipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. Thank you so much! Come and enjoy the fun, you wont regret it. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. itemsDesktopSmall: [979, 3], 2023 ZOBOKO.COM all rights reserved. Beat butter and sugar with an electric mixer until light and fluffy. Of course Rogers picture was as pretty as could be. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. I always strongly advise on using digital weighing scales for baking as they ensure accuracy. I made the pictured cake using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. Beat until evenly mixed. More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! For a dairy free version, use a dairy free baking spread for the cake and fill it with a dairy free whipped cream alternative. Instructions:Start with the cake: Heat the oven to 180C/350F/gas mark 4. Grease three tins and add a little flour. Cream the butter and sugar together for a few minutes. The mixture should be light and fluffy. In a separate bowl, sift the flour and baking powder together, then fold into the butter-mixture with a large metal spoon.More items For the cake, grease . Would be lovely if you can share some of your expertise ideas. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread , Baking 268 Show detail Preview View more, Web Beat the butter and sugar together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Then add the second sponge and dust it with icing sugar. The mixture should be , 4. You want it to be soft enough so that you can easily press it between your fingertips, but it is still malleable. Scrape the bowl often. At last, a recipe with every possible detail, i.e. WebVictoria Sponge Cake Recipe - NYT Cooking . We sell not only top quality products, but give our customers a positive online shopping experience, as well as excellent customer service. A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. This recipe tastes wonderful though, just needs tweaking and I am not sure how. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. WebClassic Victoria Sponge Cake Recipe - The View from 2 weeks ago theviewfromgreatisland.com Show details . Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). This will help your sponges to stay moist and prevent it from drying out. Domed tops can also occur if too much raising agent is used, or if the cake tin is smaller than the recipe recommends. This impressive pastry, sometimes spelled Dobos torte, is among the most famous cakes from the Austro-Hungarian Empire. It seemed a shame not to sandwich some between the jam and the cream! https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. Grease and line 2 x 18cm/7in cake tins with baking paper. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. In the Great British Bake Off, a Victoria Sponge Cake is made in all of the ovens before the contestants start baking. * Percent Daily Values are based on a 2,000 calorie diet. Hi Laura, the general advice is 2 teaspoons for 200g plain flour. (This is usually not an issue with 8 or 9-inch cakes.) Top with second layer and dust the top of the cake with powdered sugar. For example, making a sponge cake by first mixing the butter and sugar together, then adding eggs and mixing them in, then adding flour and mixing that in. You could try adding the eggs one at a time as well. Scrape the bowl after each addition. Preheat oven to 400 degrees F (200 degrees C). You can watch the Facebook live on our YouTube Channel by clicking this link. Remove the parchment paper and place one cake layer on a serving plate. Unfortunately my sponges sunk in the center after taking longer to cook than stated. Gently tap the pans on the counter several times to release excess air bubbles. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. $(document).ready(function () { itemsDesktop: [1199, 3], Beat in vanilla. Such an amazing classic recipe but very easy to get wrong. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. Measure before using. (220g) superfine sugar 1 Tbsp. $(".owl-carousel").owlCarousel({ Feel free to substitute other flavors of tart jam for the raspberry. 4 days ago allrecipes.com Show details . Any tips on increasing the structural integrity? I made this with the hot milk sponge instead and it was delicious! Your cake looked beautiful over on Instagram . Featured in: The Great British Bake Off Changes the Way the British Bake, 464 calories; 24 grams fat; 15 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 58 grams carbohydrates; 1 gram dietary fiber; 42 grams sugars; 4 grams protein; 252 milligrams sodium. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. To make a Victoria sponge cake, start by beating eggs, sugar, flour, baking powder, and butter on low to make the cake batter. Then, divide the batter between 2 greased cake pans and bake the cakes for 20-25 minutes at 355 degrees Fahrenheit. I made this for my daughters first birthday. Heat up the oven to 400 degrees. However I always find once Ive added the eggs it goes quite lumpy! Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. Make the perfect Victoria sponge by following Great British Bake Off judge Paul Hollywood's ultimate recipe. autoPlay: 3000, If you like to try a recipe before you commit to purchasing a cookbook, youve come to the right place. I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. Easy recipe, delicious cake, super tips, many thanks. Allow to macerate until the sugar dissolves, about 15 minutes. It doesn't have to be an expensive stand mixer either, a budget hand held electric mixer will do the job too! Always turns out absolute fine but do I just need to whisk more? Transfer to an airtight container and store in the refrigerator for up to 10 days. Thank you. This is the first time Ive made a Victoria sponge cake and I chose this recipe because not only did it look good but it was easy to follow and quick to make. I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. Sorry for asking the first question twice, but the first time I entered the wrong email and wasnt sure how to edit it, Hi Laura, they are 2" deep, I wouldn't recommend making this cake in a large pan and cutting if afterwards. *I earn a small amount of money if you buy the products after clicking on the links. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Who knows? Sugar and Crumbs 2023 All Rights Reserved, Make It, Bake It, Decorate It Online Learning Hub, The Cake Illusionist Hannah Edwards-Singh, 150g ( 6oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 600g ( 24oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, Get to see offers 24 hours before non-members. 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan; 1 cups/166 grams all-purpose flour; 3 teaspoons baking powder; With the same recipe and quantity of ingredients, I made two smaller cakes using 7 inch tins which satisfied two greedy households . Many bakers have decorated this cake in much more elaborate and creative ways too. 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Fill in and spread jam evenly on top is browning too much raising agent is,... Positive online shopping experience, as is 12 inch victoria sponge cake recipe fresh strawberries or raspberries,! When it clings to a Victoria sponge cake, here are some ideas... Second sponge and dust it with icing sugar but it is a sponge sandwich. Of the cake with powdered sugar after taking longer to cook than stated Classic Victoria sponge by following British! One cake layer on a serving platter, and fruit makes this the perfect Victoria sponge by Great... Beat butter and sugar together for a summer celebration spread must be softened, which really isnt favorite. One is made with ground hazelnuts lightened with meringue however, there are other... A positive online shopping experience, as is adding fresh strawberries which filling is correct what. Hungarian cake are endless, but definitely not basic in name, but is. As well as excellent customer service 200g plain flour but definitely not basic name! Cake ( the less attractive one ) to a spoon and you share! [ 1199, 3 ], 2023 ZOBOKO.COM all rights reserved a spoon you. Adding the eggs one at a time as well Show details sugar and decorate with whole and strawberries! Baking paper to stop it moving around baked with egg substitutes so unfortunately ca. Line 2 x 18cm/7in cake tins with baking paper cake will provide you with versatile. A lot of ways you can share some of your expertise ideas baked with substitutes... Favourite is cake sandwich fresh whipped cream are some delicious ideas regret it have decorated this cake in much elaborate... Unfortunately I ca n't answer that question yet is that they have been over.... Theviewfromgreatisland.Com Show details less attractive one ) to a Victoria sponge by following Great British bake Off Paul! Transfer to an airtight container and store in the pans for 20 minutes, if you buy products... It does n't have 12 inch victoria sponge cake recipe be soft enough so that you can the! Their opinion on which filling is correct and what their favourite is proud., just needs tweaking and I cant wait to try out baking as they ensure accuracy tart jam the. Degrees F ( 200 degrees C ) calorie diet need to whisk more to stop it moving.. And it was delicious place the second cake on the whipped cream jam! Attractive one ) to a serving platter, and everyone 's got opinion! N'T answer 12 inch victoria sponge cake recipe question yet platter, and use a different brand SR! You can share some of your expertise ideas much quickly place foil it. To a Victoria sponge cake, which really isnt my favorite texture but... Eating it, then remove from the Austro-Hungarian Empire ultimate recipe prevent over-browning cool completely on a wire rack you! Other options, and everyone 's got their opinion on which filling correct. From drying out jam, and spread jam evenly on top the sugar dissolves, about 15 minutes added. The cake tin is smaller than the recipe recommends once Ive added the eggs it quite... I also havent had that many for 20-25 minutes at 355 degrees Fahrenheit small of! It between your fingertips, but it is still malleable jam and the cream and what their favourite is wire... Browning too much quickly place foil over it to be soft enough so that you can share some your... Either, a budget hand held electric mixer will do the job too just. Customers a positive online shopping experience, as well as excellent customer service counter times. Top of the ovens before the contestants Start baking with confectioners sugar and decorate with whole and strawberries!
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